Best 2 Apricot Glazed Roasted Asparagus Recipes
Apricot glazed roasted asparagus is a delicious and easy-to-make side dish that will impress your friends and family. With just a few simple ingredients, you can create a dish that is both visually appealing and packed with flavor. The sweetness of the apricots pairs perfectly with the slight bitterness of the asparagus, and the roasting process brings out the natural flavors of both ingredients. This recipe is perfect for a weeknight meal or a special occasion, and it can be easily customized to suit your own taste preferences.
Here are our top 2 tried and tested recipes!
APRICOT-GLAZED ROASTED ASPARAGUS
Make and share this Apricot-Glazed Roasted Asparagus recipe from Food.com.
Provided by Bev. E.
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.
- Combine apricot preserves, soy sauce, garlic, and salt; mix well Pour preserves mixture over asparagus.
- Toss well to coat.
- Bake at 400°F for 10 minutes or until asparagus is crisp-tender.
- Serve immediately.
APRICOT-GLAZED ROASTED ASPARAGUS (LOW FAT)
Make and share this Apricot-Glazed Roasted Asparagus (Low Fat) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse spears under cold water then pat dry with paper towels.
- Set oven to 375 degrees.
- Grease a large baking sheet.
- In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture.
- Bake for about 10-15 minutes or until the asparagus is crisp-tender.
- Season with freshly ground black pepper to taste.
Tips:
- Choose thick and fresh asparagus spears for a better texture and flavor.
- Trim the woody ends of the asparagus spears before cooking.
- To ensure even cooking, try to select asparagus spears of similar thickness.
- Feel free to adjust the amount of apricot glaze depending on your preferred level of sweetness.
- For a crispier texture, roast the asparagus at a higher temperature for a shorter duration.
- To enhance the flavor, consider adding a sprinkle of herbs or spices like garlic powder, chili flakes, or paprika before roasting.
- If you don't have apricot preserves, you can use other fruit preserves like peach or orange marmalade.
- For a vegan version, substitute the honey in the glaze with maple syrup or agave nectar.
Conclusion:
Apricot-glazed roasted asparagus is a quick, easy, and delectable side dish that complements various main courses. The combination of sweet and savory flavors, along with the tender-crisp texture of the asparagus, makes it a delightful addition to any meal. Whether you're hosting a special occasion dinner or looking for a simple yet elegant side dish, this recipe is sure to impress your guests. Feel free to experiment with different herbs, spices, and glazes to create your unique variation of this delicious dish.
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