Best 4 Apricot Heaven Recipes
Apricot Heaven is a classic dessert that combines the flavors of juicy apricots, creamy custard, and crisp pastry. This delightful dish is perfect for any occasion, from a casual family gathering to a special dinner party. With its tantalizing aroma and irresistible taste, Apricot Heaven is sure to be a hit. This guide will provide you with the best recipes and tips for creating this delicious dessert.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE APRICOT JAM
Traditional and delicious homemade jam.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT20m
Yield 56
Number Of Ingredients 5
Steps:
- Stir apricots, lemon juice, and sugar together in a large pot over medium heat; add butter to reduce foaming. Bring apricot mixture to a rolling boil, stirring constantly. Quickly stir in pectin; return to a full boil until pectin is dissolved, 1 minute. Remove from heat and skim off any foam with a metal spoon.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack apricot jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, for at least 24 hours. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). It may take up to 2 weeks for jam to set. Store in a cool, dark area.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 22.9 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 0.5 mg, Sugar 22.4 g
30 FRESH APRICOT RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an apricot dish in 30 minutes or less!
Nutrition Facts :
APRICOT HEAVEN
Number Of Ingredients 5
Steps:
- Place the nectar, milk, honey, apricots, and banana in a blender, and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour into glasses and garnish each with a sprig of mint, if desired.From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
APRICOT HEAVEN
Delicious and decadent, in a healthy sort of way! This lovely dessert looks beautiful in a crystal or glass serving dish, when the different layers look very striking. The quantities here serve four (in a dish measuring about 4.75" or 12 cm in diameter, filled to a depth of about 1.75" or 4.5cm), but the recipe multiplies very well. Indeed, it started life as a recipe for 8-10, but I scaled it down! The recipe is very quick and easy to prepare (the cooking time shown includes 3 hours chilling) and the quantities are quite flexible, according to taste, availability and size of serving dish. I used "no soak" dried apricots; if your apricots are very dry (the sort which you can't eat straight from the packet), add a little more water in Step 2 and simmer for longer (until the fruit is tender) before continuing with the recipe. Created for Ready Set Cook #9 (2007), to use the following five ingredients: dried apricots, fresh oranges, Grand Marnier, brown sugar and cinnamon.
Provided by Syrinx
Categories Dessert
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Squeeze the orange to extract its juice.
- Put the dried apricots into a small saucepan with the orange juice and water, bring it to the boil then simmer with a lid on for 10 minutes, adding the Grand Marnier towards the end of the cooking time.
- When the fruit is tender, puree the apricot mixture. Taste it, and add a splash more Grand Marnier if you wish. You should have a thick puree (although the exact consistency doesn't really matter; if it is runnier, you just get a runnier dessert!).
- Leave the apricot mixture to cool, then spread it neatly in a small glass serving dish.
- Spread the yoghurt evenly on top, making sure that all of the apricot mixture is covered.
- In a small bowl, mix the cinnamon and brown sugar, breaking up any lumps, then sprinkle this mixture evenly and thickly over the yoghurt so that the whole surface is covered.
- Place in the fridge for at least three hours, until ready to serve.
- The cinnamon-sugar dissolves into the surface of the yoghurt, creating a gorgeous dark syrup.
Nutrition Facts : Calories 238.2, Fat 1.8, SaturatedFat 0.9, Cholesterol 5.6, Sodium 31.7, Carbohydrate 56.9, Fiber 5.3, Sugar 50.2, Protein 3.8
Tips:
- Selecting the Best Apricots: Choose firm, plump, and brightly colored apricots. Avoid fruits that are bruised or have blemishes.
- Preparing Apricots: Wash apricots thoroughly and remove the pits. For some recipes, you may need to peel the apricots as well.
- Preserving Apricots: Apricots can be preserved by canning, freezing, or drying. This allows you to enjoy their delicious flavor all year round.
- Cooking with Apricots: Apricots can be used in a variety of dishes, both sweet and savory. They are a great addition to salads, main courses, desserts, and baked goods.
- Storing Apricots: Fresh apricots should be stored in the refrigerator for up to a week. Dried apricots can be stored in a cool, dry place for up to a year.
Conclusion:
Apricots are a versatile and delicious fruit that can be enjoyed in many different ways. With their sweet and tangy flavor, apricots add a unique touch to both sweet and savory dishes. So next time you're looking for a new and exciting ingredient to try, reach for an apricot. You won't be disappointed!
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