Best 2 Apricot Jello Mold Recipes
Apricot jello mold is a classic and refreshing dessert that can be enjoyed by people of all ages. It is made with simple ingredients that are easy to find, and it can be prepared in just a few minutes. Apricot jello mold is a great way to use up leftover apricots, and it also makes a delicious and festive addition to any party or gathering.
Let's cook with our recipes!
APRICOT JELLO MOLD
This is a lovely layered salad (or dessert) to serve with a heavier type of meal or on a hot summer day! The recipe comes from "The Romney Family Table" by Anne Romney who recommends serving it with a curried chicken salad. Recipe halves nicely.
Provided by Lorraine of AZ
Categories Dessert
Time 6h
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Pour 2 cups of the apricot nectar into a saucepan reserving the rest. Add all the jello to the 2 cups nectar and stir well. Heat the saucepan to boiling, stirring constantly, until all the jello is dissolved.
- Pour reserved nectar into a large bowl and add the contents of the saucepan. Stir well to blend. Line a large jello mold with the apricot halves, rounded side down. Pour 2 cups of the jello-nectar mixture over the apricot and refrigerate until firm but still a little sticky, about 1 hour. In a bowl, combine the sour cream with 2 more cups of the jello-nectar mixture and beat until fluffy. Pour on top of the first layer already in mold and let chill 2 hours. Pour remaining jello-nectar mixture over the sour cream layer and chill for several hours or overnight.
- To unmold, dip the mold into hot water for 20 second or so. Loosen around the edges with a knife. Turn out onto serving plate. You may decorate the mold by encircling with fresh fruit or more apricot halves.
APRICOT JELLO MOLD
Steps:
- Bring pineapple to a boil. Add sugar and jello from package. Stir, set aside to cool. Soften cream cheese with milk. Prepare dream whip according to package directions. Blend all ingredients. Add nuts. Pour into mold, chill several hours before un-molding.
Tips:
- Use fresh apricots: Fresh apricots have a more intense flavor than canned or frozen apricots, and they will give your jello mold a more vibrant color.
- Pit the apricots before using them: To pit an apricot, cut it in half and remove the pit. You can also use a cherry pitter to remove the pits.
- Use a good quality gelatin: Gelatin is what gives jello mold its firm texture. Be sure to use a good quality gelatin that is free of impurities.
- Follow the recipe carefully: Jello mold is a delicate dessert, and it is important to follow the recipe carefully. If you do not follow the recipe carefully, your jello mold may not turn out properly.
- Chill the jello mold before serving: Jello mold needs to be chilled before serving. This will help it to set properly and will give it a more firm texture.
Conclusion:
Apricot jello mold is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and tart flavor, apricot jello mold is a surefire crowd-pleaser. So next time you are looking for a delicious and refreshing dessert, give apricot jello mold a try.
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