Best 2 Apricot Peach Pie Recipes
Apricot peach pie is a classic summer dessert that combines the sweetness of apricots and peaches in a flaky, buttery crust. With its vibrant colors and irresistible aroma, it's sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this guide will provide you with all the information you need to create the perfect apricot peach pie. We'll cover everything from selecting the ripest fruit to achieving the perfect balance of flavors, so you can impress your family and friends with this delectable treat.
Here are our top 2 tried and tested recipes!
FRESH PEACH, APRICOT AND BING CHERRY PIE
Categories Fruit Brunch Dessert Bake Picnic Mother's Day Father's Day Summer
Yield 8 slices
Number Of Ingredients 10
Steps:
- Make your favorite pie dough and roll it out to fit a 9 inch pie dish with a round top and bottom. Place the bottom piece of dough into the pie dish and reserve the top until after pie is filled. Chill dough until ready to fill. Make an "x" in the bottom of each peach and submerge in boiling water for 1 minute to loosen skin. Let cool briefly and then peel skin off peaches. You may want to peel your apricots in the same way. In a large bowl, gently mix sliced peaches, apricots, cherries, cane sugar, brown sugar, tapioca and orange juice. Pour fruit mixture into the prepared pie dish. Make lattice top, cover fruit mixture and crimp to seal edges. Lightly beat egg white with a teaspoon of water. Brush lattice top with beaten egg whites. Bake at 350 degrees for 1 hour or until top is golden brown and contents are bubbling. Let cool and enjoy.
APRICOT /PEACH PIE
this is a variation of peach pie with a nine inch double crust. (see Aunt Roby's not so secret pie crust)Lessons from an apricot We are blessed with a wonderful shade tree in our backyard with an added bonus of producing apricots. Prior to ripening, fruit trees "drop" extra fruit but not always by choice. Despite wicked...
Provided by karen solomon
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. bake 425 degrees(i do not bother preheating oven in order to conserve energy and find that it does not affect the results at all!)
- 2. mix peaches/apricots and lemon juice. stir together sugar, flour and cinnamon. mix with peaches/apricots.
- 3. turn into pastry lined pie pan. dot with butter cover wsith top crust and slit top crust at top in "X" for venting. seal and flute. cover edge with 2-3 strips aluminum foil to prevent burning. remove foil last 15 minutes of baking.
- 4. bake 30-40 minutes or until crust is brown and juice begins to bubble through slits in crust. remove foil and bake 15 final minutes.
- 5. i place a cookie sheet beneath pie to catch any overflow of juice. i use a glass pie plate, so times may need to be adjusted for metal baking pan.
- 6. after preparing pie, we brust the crust with beaten egg whites and sprinkle with sugar.
Tips:
- For the best flavor, use fresh apricots and peaches. If fresh fruit is unavailable, you can use frozen or canned fruit, but be sure to drain the fruit well before using.
- If you don't have a pie plate, you can use a 9x13 inch baking dish.
- To make a gluten-free pie, use a gluten-free pie crust mix or make your own gluten-free pie crust.
- To make a vegan pie, use a vegan butter or margarine and a plant-based milk, such as almond milk or soy milk.
- If you want a sweeter pie, add more sugar to the filling. You can also add a tablespoon of cornstarch to the filling to help thicken it.
- Serve the pie warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This apricot peach pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this apricot peach pie a try. You won't be disappointed!
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