Best 4 Apricot Syrup For Shaved Ice Recipes
Apricot syrup is a delicious and refreshing topping for shaved ice, adding a sweet and tangy flavor that perfectly complements the icy texture. Whether you're looking for a simple syrup to drizzle over your shaved ice or a more complex syrup with additional flavors and textures, there are many recipes available to suit your taste. With just a few simple ingredients and a little bit of time, you can create a delicious apricot syrup that will take your shaved ice experience to the next level.
Here are our top 4 tried and tested recipes!
APRICOT SYRUP
Combining fresh apricots with a little sugar and a bit of spice makes a delicious syrup that is perfect for waffles, pancakes, crepes, and ice cream!
Provided by Keri Hix
Categories Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- Split the apricots and remove the stone.
- Make 1 1/2 cups to 2 cups of apricot puree.
Nutrition Facts : Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 25 g, Calories 112 kcal, ServingSize 1 serving
SNOW CONE SYRUP II
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Provided by BONNIE544
Categories Desserts Frozen Dessert Recipes
Time 7m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.
Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g
APRICOT SYRUP FOR SHAVED ICE
Provided by Julia Moskin
Categories easy, dessert
Time 3h
Yield About 1 quart, or 8 to 10 servings
Number Of Ingredients 4
Steps:
- Cut apricots into quarters, discarding pits; do not remove peels. Combine in a pot with sugar and 1 1/2 cups water. Bring to a boil over high heat, turn heat to low and simmer 10 to 15 minutes, until tender. Let cool at least 30 minutes, then purée in a blender, in batches if needed. Add salt and lime juice and blend until smooth. Strain and discard solids, and refrigerate syrup until completely chilled, at least 2 hours.
- Pour about 1/2 cup syrup over 1 cup shaved ice. Or, freeze syrup into cubes or a block, then put through the shaver.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 28 grams
APRICOT SYRUP
Make and share this Apricot Syrup recipe from Food.com.
Provided by Suzie_Q
Categories Sauces
Time 50m
Yield 6 half pints, 6 serving(s)
Number Of Ingredients 5
Steps:
- Puree about 1/2 apricots and 1/2 water in blender.
- Turn into large saucepan.
- Repeat with second half of apricots and water.
- Add sugar, lemon juice and corn syrup. Stir over medium high heat until sugar dissolves and it comes to a boil.
- Boil and stir for 5 minutes.
- Skim.
- Pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.
Nutrition Facts : Calories 600.1, Fat 0.6, Sodium 6.4, Carbohydrate 153.3, Fiber 3, Sugar 148.2, Protein 2.1
Tips:
- Always wash and dry the apricots thoroughly before using them.
- If you use fresh apricots, you'll need to blanch them to remove the skin. To do this, bring a pot of water to a boil and add the apricots. Boil for about 30 seconds, then immediately remove the apricots from the boiling water and place them in a bowl of ice water. Once the apricots are cool, you can remove the skin.
- If you're using canned apricots, be sure to drain them well before using them. Chop the apricots into small pieces.
- You can use white sugar, brown sugar, or honey to sweeten the syrup. If you use honey, you may need to add a little bit of lemon juice to balance out the sweetness.
- Bring the syrup to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for about 15 minutes, or until the syrup has thickened. You can test the thickness of the syrup by dropping a small amount onto a plate. If the syrup holds its shape, it's done.
- Remove the syrup from the heat and let it cool completely before using it.
- Store the syrup in a airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Apricot syrup is a delicious and versatile ingredient that can be used in a variety of desserts and drinks. It's perfect for topping shaved ice, ice cream, or pancakes. You can also use it to make a refreshing spritzer or cocktail. Apricot syrup is a great way to add a touch of sweetness and flavor to your favorite treats.
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