Best 4 Arriba Enchiladas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the enticing world of "Arriba Enchiladas"! This delectable dish, originating from the vibrant culinary tapestry of Mexico, embodies the essence of authentic Mexican cuisine. "Arriba" in Spanish signifies "up" or "on top," hinting at the captivating presentation of these enchiladas, where the tantalizing filling peeks out from beneath a rich and flavorful sauce. As you embark on this culinary journey, we'll guide you through the steps to create the perfect "Arriba Enchiladas," a dish that will tantalize your taste buds and transport you to the heart of Mexico's culinary traditions.

Check out the recipes below so you can choose the best recipe for yourself!

ENCHILADAS



Enchiladas image

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!

Provided by Donna

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 8

Number Of Ingredients 7

2 pounds lean ground beef
1 large chopped onion
⅛ teaspoon garlic salt
12 (8 inch) flour tortillas
2 teaspoons vegetable oil
8 ounces shredded Colby cheese
2 (19 ounce) cans enchilada sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
  • In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
  • Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

Nutrition Facts : Calories 755.4 calories, Carbohydrate 48.5 g, Cholesterol 149.8 mg, Fat 46 g, Fiber 3.8 g, Protein 36.3 g, SaturatedFat 21.5 g, Sodium 638.9 mg, Sugar 1.3 g

SIMPLE PERFECT ENCHILADAS



Simple Perfect Enchiladas image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 16

2 tablespoons canola oil
2 tablespoons all-purpose flour
One 28-ounce can enchilada or Mexican red sauce
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound ground beef
1 medium onion, finely chopped
1/2 teaspoon salt
Canola oil, for frying
10 to 14 corn tortillas
Two 4-ounce cans diced green chilies
1 cup chopped green onions
1/2 cup chopped black olives
3 cups grated sharp Cheddar cheese
Cilantro, for garnish

Steps:

  • In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
  • While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
  • In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
  • Preheat the oven to 350 degrees F.
  • Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
  • Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
  • Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.

ARRIBA ENCHILADAS



Arriba Enchiladas image

Make and share this Arriba Enchiladas recipe from Food.com.

Provided by TransplantedHusker

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 16

3 cups chicken broth
1/3 cup flour
12 ounces salsa
4 ounces green chilies, drained
1 cup chopped onion
1 garlic clove, chopped
1 teaspoon sugar
1 teaspoon ground cumin
1/2 teaspoon basil
1/2 teaspoon oregano
salt and pepper
12 corn tortillas
3 lbs chicken, cooked and cut into small pieces
monterey jack cheese, sliced
3/4 cup sour cream
1 -1 1/2 cup grated monterey jack cheese

Steps:

  • Preheat oven to 400 degrees. Grease 9x13 baking pan, set aside.
  • In saucepan, blend chicken broth and flour. Cook, stirring, until broth thickens.
  • Add salsa, chilies, onion, garlic, sugar and seasonings, mix well.
  • Soften tortillas by dipping them into the hot mixture.
  • Place a spoonful of chicken and a slice of cheese in each tortilla. Roll and place in the greased 9x13 baking pan. Repeat with remaing tortillas.
  • Add sour cream to hot mixture, mix well. Pour over enchiladas. Top with grated cheese.
  • Bake for 15 minutes.

Nutrition Facts : Calories 618, Fat 34.9, SaturatedFat 13.8, Cholesterol 132.9, Sodium 991.9, Carbohydrate 38, Fiber 4.9, Sugar 5.7, Protein 38.8

CHICKEN ENCHILADAS I



Chicken Enchiladas I image

This is a quick and easy recipe. Good for quick suppers.

Provided by Debbie Donham

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h30m

Yield 8

Number Of Ingredients 16

4 skinless, boneless chicken breast halves
1 onion, chopped
½ pint sour cream
1 cup shredded Cheddar cheese
1 tablespoon dried parsley
½ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon salt
1 (15 ounce) can tomato sauce
½ cup water
1 tablespoon chili powder
⅓ cup chopped green bell pepper
1 clove garlic, minced
8 (10 inch) flour tortillas
1 (12 ounce) jar taco sauce
¾ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.
  • Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.

Nutrition Facts : Calories 498.4 calories, Carbohydrate 49.7 g, Cholesterol 72.2 mg, Fat 15.9 g, Fiber 3.9 g, Protein 26.7 g, SaturatedFat 9.4 g, Sodium 1226.7 mg, Sugar 3.1 g

Tips:

  • Use fresh, high-quality ingredients whenever possible.
  • Don't be afraid to experiment with different flavors and combinations.
  • Use a variety of herbs and spices to add depth of flavor.
  • Don't overcook the enchiladas, or they will become dry and tough.
  • Serve the enchiladas with your favorite toppings, such as shredded chicken, beef, or vegetables.
  • Garnish the enchiladas with fresh cilantro, sour cream, and queso fresco.

Conclusion:

Enchiladas are a delicious and versatile dish that can be made with a variety of fillings and sauces. They are perfect for a quick and easy weeknight meal, or for a special occasion. With a little creativity, you can create your own unique enchilada recipe that your family and friends will love. So next time you're looking for a new and exciting meal idea, give enchiladas a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #mexican     #dietary     #one-dish-meal     #low-carb     #ground-beef     #low-in-something     #meat

Related Topics