Best 2 Arrowroot Biscuits Recipes
Embark on a culinary journey to explore the art of crafting delectable arrowroot biscuits, a timeless teatime treat that promises a symphony of flavors and textures. As you delve into this article, you'll discover a treasure trove of insights, tips, and step-by-step instructions to guide you in creating these crispy yet tender biscuits that are sure to tantalize your taste buds. Whether you're a seasoned baker or just starting your baking adventure, this guide will equip you with the knowledge and expertise to transform simple ingredients into an extraordinary edible delight.
Check out the recipes below so you can choose the best recipe for yourself!
ARROWROOT BISCUITS
These do not spread in baking.
Provided by Anne Paisley
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
- Beat butter and sugar just until smooth. Beat in egg and vanilla.
- Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.
- On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.
- Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 14.1 g, Cholesterol 17.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 68.1 mg, Sugar 5.6 g
ARROWROOT BISCUITS
Make and share this Arrowroot Biscuits recipe from Food.com.
Provided by ballarat
Categories Dessert
Time 20m
Yield 18 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 175 degrees centigrade.
- Grease a biscuit tray
- Cream the butter and icing sugar well, add egg yolk and vanilla.
- Mix in the sifted flour and arrowroot.
- Turn out onto a floured board and knead lightly.
- Roll out and cut into rounds.
- Place on greased tray and bake in preheated 175 degrees Celsius oven for 20 minutes.
Nutrition Facts : Calories 83.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 20.6, Sodium 27.7, Carbohydrate 11.1, Fiber 0.3, Sugar 3, Protein 0.7
Tips:
- Chill the dough before baking. This will help the biscuits to hold their shape and rise evenly.
- Use a light hand when mixing the dough. Overmixing can make the biscuits tough.
- Roll the dough out to a thickness of about 1/2 inch. If the dough is too thin, the biscuits will be dry and crumbly. If the dough is too thick, the biscuits will be dense and heavy.
- Cut the biscuits into rounds using a biscuit cutter or a sharp knife. Make sure the biscuits are evenly sized so that they bake evenly.
- Place the biscuits on a greased baking sheet. Do not crowd the biscuits on the baking sheet or they will not bake evenly.
- Bake the biscuits in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until the biscuits are golden brown.
Conclusion:
Arrowroot biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can make a batch of arrowroot biscuits that your whole family will enjoy. So next time you're looking for a quick and easy snack or side dish, give arrowroot biscuits a try. You won't be disappointed!
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