Best 3 Artichoke And Parmesan Dip Recipes
Indulge in the ultimate appetizer experience with our curated collection of artichoke and parmesan dip recipes. These delectable dips are a symphony of flavors, featuring creamy artichoke hearts, sharp parmesan cheese, and a blend of herbs and spices that tantalize the taste buds. Whether you prefer a classic recipe or a modern twist, our diverse selection caters to every palate. From quick and easy dips perfect for last-minute gatherings to elaborate creations that will impress your guests, we have the perfect recipe for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
HOT ARTICHOKE, CHILI AND PARMESAN DIP
Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.
Provided by Sandi From CA
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
- Transfer mixture to an 8-inch round or comparable baking dish.
- Bake, uncovered, in a 350-degree oven for 20 minutes.
- Serve warm with tortilla chips or slices of good bread.
- Just TRY to stop. I dare you!
CLASSIC SPINACH-ARTICHOKE DIP WITH MOZZARELLA AND PARMESAN
Two kinds of melty cheese make this dip extra luxe.
Provided by Rhoda Boone
Categories Appetizer Super Bowl Tailgating Spinach Artichoke Dip Mozzarella Parmesan snack snack week Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Cheese Week
Yield Makes 3 1/2 cups
Number Of Ingredients 12
Steps:
- Squeeze as much liquid out of the spinach as possible with a a clean dishtowel or paper towels. Melt butter in a large pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, artichoke hearts, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes. Fold in mozzarella and Parmesan and cook until melted; add more cream if needed to reach desired consistency. Remove from heat and stir in lemon juice.
- Do Ahead
- Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.
ARTICHOKE DIP WITH PARMESAN AND MOZZARELLA
I had this dip at my dad's house during Christmas. It was really delicious, and normally I don't even like mayo based dips! We ate it with crackers, bread, and tortilla chips. This is made in the microwave, but if you like all the crusty stuff on top, stick it under the broiler for a minute or two afterwards to brown it. Since I have not made this myself yet and the recipe as written does not have cooking times, the cooking time is a guess, but I would just cook it a minute or two at a time and keep a close watch on it. I did a search and looked through all the relevant matches here for artichoke dip, and did not find this one.
Provided by Vino Girl
Categories Spreads
Time 20m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Mix artichokes, mozzarella cheese, mayo, onion, garlic salt, pepper, Tabasco, and 1/2 cup parmesan cheese in a bowl.
- Place in a microwave safe casserole dish (8x8 inch or 2 quart size or similar)and top with remaining parmesan cheese.
- Heat in microwave or oven until bubbly. Garnish with olives if desired.
Tips:
- Use Fresh Artichokes: Fresh artichokes have a sweeter, more delicate flavor than canned or frozen artichokes. If using fresh artichokes, make sure to trim and clean them properly before cooking.
- Roast the Artichokes First: Roasting the artichokes before adding them to the dip intensifies their flavor and gives them a slightly caramelized texture.
- Use a Good Quality Parmesan Cheese: The quality of the Parmesan cheese you use will make a big difference in the flavor of the dip. Look for a Parmesan cheese that is aged for at least 12 months.
- Don't Overcook the Dip: The dip should be heated through, but not overcooked. Overcooked dip will be thick and gummy.
- Serve the Dip Warm: Artichoke and Parmesan dip is best served warm, right out of the oven. You can also make it ahead of time and reheat it before serving.
Conclusion:
Artichoke and Parmesan dip is a delicious and easy-to-make appetizer that is perfect for parties or gatherings. With its creamy texture, cheesy flavor, and roasted artichoke pieces, this dip is sure to be a hit with everyone. So next time you're looking for a quick and easy appetizer, give this artichoke and Parmesan dip a try. You won't be disappointed!
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