Best 4 Artichoke Fresh Mozzarella And Salami Sandwiches Recipes
Are you looking for a delightful and savory meal to satisfy your cravings? Look no further than the enticing artichoke, fresh mozzarella, and salami sandwiches! Bursting with flavor, these sandwiches combine the tender heartiness of artichokes, the creamy richness of fresh mozzarella, and the tangy spiciness of salami, all nestled between slices of crusty bread. Get ready to embark on a culinary journey as we explore the best recipes for this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE AND SALAMI SANDWICHES
Country bread layered with Artichoke-Basil Spread is the base for these tasty sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 5
Steps:
- Dividing evenly, top bread with Artichoke-Basil Spread; layer 4 of the slices with fontina cheese, spinach, and salami. Assemble sandwiches, and serve.
ARTICHOKE, FRESH MOZZARELLA, AND SALAMI SANDWICHES
Categories Sandwich Cheese Olive Tomato Vegetable No-Cook Picnic Super Bowl Lunch Mozzarella Meat Artichoke Summer Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in medium bowl to blend. Season to taste with salt and pepper. Divide artichoke mixture among bottom halves of rolls. Top with cheese, then salami. Spread top half of each roll with 2 tablespoons olivada. Place atop salami. Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Refrigerate sandwiches at least 4 hours and up to 1 day.
ARTICHOKE,FRESH MOZZARELLA SALAMI SANDWICHES (PANINI)
Italian rolls spread with artichokes,sun-dried tomaaotes,parmigiano cheese and fresh basil, topped with salami and fresh mozzarella and green Olivada. Sandwiches need to be refrigerated at least 4 hrs. or up to 1 day before serving. This recipe comes from Adriana's Italian Cooking website. Added here for ZWT7, Italy. Food.com wouldn't let me list Green Olivada, so I listed Olive Spread instead; see my recipe #456032 #456032 for Green Olivida.
Provided by BakinBaby
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in a medium bowl, season with salt and fresh black pepper,divide artichoke mixture among bottom halves of rolls.
- Top with cheese, then salami, spread top half of each roll with 2 tablespoons Olivada, place atop salami.
- Press sandwiches lightly to compact, wrap each tightly in plastic wwrap, refrigerate at least 4 hours or up to 1 day before serving.
Nutrition Facts : Calories 595.5, Fat 37.4, SaturatedFat 16.8, Cholesterol 97.5, Sodium 1405.3, Carbohydrate 35.8, Fiber 9.4, Sugar 5, Protein 31.1
ARTICHOKE, PROVOLONE CHEESE AND SALAMI SANDWICHES
This is a yummy sandwich! I like to use foccacia bread instead of the rolls. Also, I just use the oil from the artichokes and sun-dried tomatoes instead of adding the EVOO. Sometimtes I add mayo on 1 side of the bread, as I am a mayo addict. LOL Prep time does not include refrigeration time. Adapted from Bon Appétit, August 2003. Hope you enjoy!
Provided by Scoutie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in medium bowl to blend.
- Season to taste with salt and pepper.
- Divide artichoke mixture among bottom halves of rolls.
- Top with cheese, then salami.
- Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Refrigerate sandwiches at least 4 hours and up to 1 day.
Nutrition Facts : Calories 749.6, Fat 46.7, SaturatedFat 22.5, Cholesterol 99.2, Sodium 1877.2, Carbohydrate 44.8, Fiber 7.5, Sugar 2.3, Protein 40.4
Tips:
- Choose fresh ingredients: The quality of your ingredients will greatly impact the taste of your sandwich, so be sure to use the freshest possible artichokes, mozzarella, and salami.
- Marinate the artichokes: Marinating the artichokes in a mixture of olive oil, lemon juice, garlic, and herbs will help to tenderize them and infuse them with flavor.
- Use high-quality bread: A good quality bread will make a big difference in the overall sandwich. Look for a bread that is sturdy enough to hold up to the fillings, but still soft and flavorful.
- Add a spread: A spread like pesto, hummus, or tapenade can add extra flavor and moisture to your sandwich.
- Don't be afraid to experiment: There are many different ways to make an artichoke, mozzarella, and salami sandwich. Feel free to experiment with different ingredients and flavors to find the combination that you like best.
Conclusion:
The artichoke, mozzarella, and salami sandwich is a delicious and easy-to-make lunch or dinner option. With its combination of salty, savory, and tangy flavors, this sandwich is sure to please everyone. So next time you're looking for a quick and tasty meal, give this sandwich a try!
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