Best 2 Artichoke Stuffed Chicken Breast Recipes
Artichoke stuffed chicken breast is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. The chicken breasts are stuffed with a mixture of artichokes, cheese, and herbs, and then baked until golden brown. The result is a moist and flavorful chicken dish that is sure to impress your guests. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. So gather your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE-STUFFED CHICKEN BREAST, BUT WITH A DIFFERENT HAT
This is based on Recipe #350909, and I thought I would try it a bit differently one night. It's done basically the same, just roasted red bell pepper and Provolone cheese on top, instead of mozzarella. Enjoy!
Provided by VickyJ
Categories Chicken
Time 55m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Line sheet pan with aluminum foil and treat with nonstick cooking spray.
- Slice chicken breast in half carefully and open up to a larger piece (butterfly).
- Salt and pepper both sides.
- Mix next 7 ingredients, reserving 1/4 cup mozz cheese for the topping.
- Place 1 Tbsp of filling on each opened breast and fold over gently (egg roll-style)
- Bake for 30 min or until chicken is done. (this could vary due to the thickness of the chicken breast and your oven).
- Take out and top each breast with half of sliced red pepper and one slice of Provolone cheese, and italian seasoning.
- Put back in the oven for 5 - 10 min, or until cheese just starts to melt.
Nutrition Facts : Calories 502.4, Fat 28, SaturatedFat 12.8, Cholesterol 136.4, Sodium 633.1, Carbohydrate 14.9, Fiber 5.3, Sugar 2.8, Protein 48.1
ARTICHOKE-STUFFED CHICKEN BREAST
Steps:
- 1. Heat the oven to 425 degrees.
- 2. Grease a baking pan.
- 3. Salt and pepper the chicken breasts.
- 4. With a very sharp small knife, cut a pocket horizontally into each breast. Do not cut in half.
- 5. Set aside while you make the stuffing.
- 6. In a food processor, place the garlic, artichoke hearts, egg yolk, cream, bread crumbs, nutmeg and about 1/4 cup of parsley.
- 7. Process to mix, but do not puree.
- 8. Place 2 to 3 tablespoons of stuffing in each breast pocket.
- 9. Do not close the pocket-the stuffing will puff up and out a bit.
- 10. Place the stuffed breasts in the baking dish.
- 11. Pour the chicken broth over the chicken.
- 12. Sprinkle with paprika.
- 13. Bake 20 to 22 minutes.
- 14. Place the breasts on a platter, spoon the pan juices over and sprinkle with reserved 2 tablespoons parsley.
Tips:
- To ensure even cooking, use a meat thermometer to check that the internal temperature of the chicken breasts reaches 165°F (74°C) before removing them from the oven.
- For a crispier crust, brush the chicken breasts with melted butter or olive oil before baking.
- To save time, use pre-cooked artichoke hearts. Canned or jarred artichoke hearts are widely available and can be used straight away.
- Feel free to experiment with different fillings. Try using other vegetables such as spinach, mushrooms, or sun-dried tomatoes.
- Serve the chicken breasts with your favorite sides. Roasted vegetables, mashed potatoes, or a simple salad are all good options.
Conclusion:
Artichokes stuffed chicken breasts are a delicious and easy-to-make meal that is perfect for any occasion. The combination of tender chicken, flavorful artichoke hearts, and creamy cheese is sure to please everyone at the table. With a few simple tips, you can create a dish that is both delicious and impressive. So next time you're looking for a new recipe to try, give artichoke stuffed chicken breasts a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
