Best 2 Asiago Pesto Mashed Potatoes Recipes
Are you looking for an extraordinary and scrumptious side dish to pair with your next meal? If so, asiago pesto mashed potatoes are sure to steal the show! Infused with the rich flavors of asiago cheese and aromatic pesto, these fluffy mashed potatoes transform the ordinary into the extraordinary. Let's embark on a culinary journey to uncover the secrets of creating asiago pesto mashed potatoes that will leave your taste buds dancing with delight.
Here are our top 2 tried and tested recipes!
ASIAGO-PESTO MASHED POTATOES
Restaurant-menu potatoes are ready in just 15 minutes. Come and get 'em!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.
- Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 6 g, TransFat 1 1/2 g
ASIAGO-PESTO MASHED POTATOES
Restaurant-menu potatoes are ready in just 15 minutes. Come and get 'em!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.
- Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 6 g, TransFat 1 1/2 g
Tips:
- For a creamier mashed potato, use Yukon Gold or russet potatoes, as they have a higher starch content.
- To ensure the potatoes are cooked through, pierce them with a fork or knife. They should be tender and easily pierced through.
- Do not overcook the potatoes, as they will become gluey.
- Drain the potatoes thoroughly before mashing them, as excess water will make them watery.
- Use a potato ricer or food mill to create a smooth and lump-free mash.
- For a more flavorful mash, add roasted garlic, sautéed mushrooms, or crumbled bacon.
- If you don't have pesto on hand, you can make your own by combining basil, olive oil, Parmesan cheese, pine nuts, and garlic in a food processor.
Conclusion:
Asiago pesto mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and sure to be a hit with everyone at the table. With just a few simple ingredients, you can create a dish that is both elegant and comforting. So next time you're in need of a quick and easy side dish, give this recipe a try. You won't be disappointed!
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