Best 2 Asiago Scones Recipes
Asiago scones are a delightful and versatile baked treat that can be enjoyed for breakfast, lunch, or as a snack. They are known for their savory flavor, which comes from the addition of grated Asiago cheese, and their light and fluffy texture. Asiago scones are perfect for pairing with a variety of spreads and toppings, such as butter, jam, honey, or even savory options like bacon and eggs. They can also be enjoyed on their own or incorporated into other dishes like sandwiches or salads. Whether you're a seasoned baker or just starting out, this article will guide you through the steps to create delicious and memorable asiago scones.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAGO SCONES
Adapted from a Rachael Ray recipe. My kids really liked these drizzled with honey, I liked them fine with a little melted margarine.
Provided by Minxkat1
Categories Scones
Time 22m
Yield 8 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except for egg and sugar in large bowl.
- Stir until moistened, mixture will be thick.
- Pile mixture into eight small mounds onto a non-stick cookie sheet.
- Brush scones with egg wash and sprinkle with sugar.
- Bake for 12-15 minutes until light golden brown.
ROSEMARY, PEAR AND ASIAGO SCONES
Give regular scones a sweet and savory twist with this recipe - made with Gold Medal® flour and featuring fresh rosemary, pears and Asiago cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Lightly spray cookie sheet with cooking spray.
- In large bowl, mix flour, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture is crumbly and looks like small peas. Freeze 5 minutes. Add 3/4 cup plus 2 tablespoons of the whipping cream, the pear, cheese and rosemary; stir just until moistened.
- On cookie sheet, pat dough with floured hands into 7-inch round (mixture will be crumbly). Cut round into 8 wedges, but do not separate. Brush dough with remaining 2 tablespoons whipping cream.
- Bake 13 to 15 minutes or until golden. Carefully separate wedges; serve warm.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 370 mg
Tips:
- Use cold butter: Cold butter will create flaky scones. If your butter is too soft, it will spread out too much in the oven and your scones will be dense.
- Don't overwork the dough: Overworking the dough will make your scones tough. Mix the ingredients just until they come together, and then stop.
- Chill the dough before baking: Chilling the dough will help it hold its shape in the oven. This will also give the gluten time to relax, which will make your scones more tender.
- Bake the scones in a hot oven: A hot oven will help the scones rise quickly and evenly. This will prevent them from becoming dense or dry.
- Don't overbake the scones: Overbaking the scones will make them dry. Bake them just until they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Asiago scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of ingredients. Whether you like them plain, with fruit, or with cheese, there is an asiago scone recipe out there for everyone. So next time you are looking for a tasty and easy-to-make snack, give asiago scones a try.
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