Best 3 Asian Chicken Vegetables Recipes
In the realm of culinary delights, the fusion of Asian flavors with the versatility of chicken and the vibrancy of vegetables presents a tantalizing journey for the taste buds. As you embark on this culinary adventure, discover a symphony of recipes that blend the exotic aromas of the East with the wholesome goodness of fresh produce. From the wok-kissed stir-fries of China to the aromatic curries of India, and the vibrant noodle bowls of Southeast Asia, let your taste buds embark on a voyage of culinary exploration. Whether you seek a quick and easy weeknight meal or a feast fit for a special occasion, these recipes will guide you in creating mouthwatering dishes that celebrate the harmonious union of Asian flavors, chicken, and vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN-STYLE CHICKEN AND VEGETABLES
It's a good way to eat your veggies! Serve over white rice and a little soy sauce and lime.
Provided by JENISSE
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Mix chicken with ground ginger, black pepper, garlic salt, and sesame oil in a bowl; cover and refrigerate for 30 minutes.
- Bring a pot of salted water to a boil. Cook broccoli, bell pepper, and mushrooms in the boiling water until broccoli is just tender, about 3 minutes; drain.
- Whisk cornstarch and 1/2 cup water together in bowl.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Cook and stir chicken until lightly browned, about 5 minutes.
- Stir cooked vegetables, jicama, brown sugar, and honey into chicken. Add cornstarch mixture and continue cooking and stirring until chicken is no longer pink in the center, about 5 minutes more.
- Sprinkle sesame and peanuts over chicken and vegetables before serving.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 16.1 g, Cholesterol 30.4 mg, Fat 10.4 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 1.7 g, Sodium 507.3 mg, Sugar 9.7 g
ASIAN-STYLE CHICKEN PACKETS WITH VEGETABLES
Make and share this Asian-Style Chicken Packets With Vegetables recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 38m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees or the grill to medium-high.
- Mix the sherry or vermouth, soy sauce, oil, onions, ginger, and garlic in a small bowl.
- Add the chicken, pepper, peas, broccoli and water chestnuts to the mixture and toss until evenly coated.
- Center 1/4 of the chicken mixture on each of four 12 inch X 18 inch sheets of heavy-duty aluminum foil.
- Bring up sides of foil; double fold the top and ends to seal packets.
- Bake for 15-18 minutes on a baking sheet in the oven or grill for 12-14 minutes in a covered grill.
NO YOLKS® ASIAN VEGETABLES AND CHICKEN IN A SPICY PEANUT SAUCE
Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Prepare noodles according to package directions.
- Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.8 g, Cholesterol 68.7 mg, Fat 21.3 g, Fiber 4 g, Protein 32.1 g, SaturatedFat 4.6 g, Sodium 1261.6 mg, Sugar 15.3 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Look for vegetables that are crisp and brightly colored, and meat that is fresh and free of any discoloration.
- Don't overcrowd the pan: When cooking vegetables, make sure you don't overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Season your food well: Don't be afraid to season your food well. Use a variety of spices and herbs to create a flavorful dish.
- Cook your chicken thoroughly: Make sure you cook your chicken thoroughly to avoid any foodborne illness. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Conclusion:
These Asian chicken and vegetable recipes are a great way to enjoy a healthy and flavorful meal. With a variety of recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy weeknight meal, give one of these recipes a try. You won't be disappointed!
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