Best 5 Asian Flavored Butter Recipes
Asian flavored butter is a versatile ingredient that can be used to add a delicious, savory flavor to a variety of dishes. It is a popular ingredient in many Asian cuisines, and it is also becoming increasingly popular in Western cuisines. Asian flavored butter is typically made with a combination of unsalted butter, soy sauce, garlic, ginger, and other Asian spices. Depending on the ingredients, its taste may range from salty and sweet to spicy and tangy. The butter can be used as a spread on bread or crackers, as a marinade for chicken or fish, or as a sauce for vegetables. It is also a great addition to stir-fries, noodles, and rice.
Here are our top 5 tried and tested recipes!
FLAVOURED BUTTERS
Flavoured butters are great to have to hand, make a batch and keep them in the freezer for meat and fish dishes
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Time 15m
Number Of Ingredients 12
Steps:
- Take 100g of butter out of the fridge for an hour to soften. Flavour is key, so use good-quality semi-salted or unsalted butter. Beat the butter with a wooden spoon until it is soft and creamy, then beat in any of the flavourings you fancy. See each below.
- Tip the flavoured butter onto a square of baking parchment or cling film, roll it around the butter to form a sausage shape, then twist the ends to seal. The butter is now ready to be stored for up to 3 days in the fridge or up to a month in the freezer.
17 EASY WAYS TO MAKE FLAVORED BUTTER
These flavored butter recipes are fantastic! They're sweet, savory, creamy, and you 'butter' believe they'll add a new level of yum to your meals.
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
ASIAN-FLAVORED BUTTER
Make and share this Asian-Flavored Butter recipe from Food.com.
Provided by Boo Chef in West Te
Categories Asian
Time 5m
Yield 2 TBS, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a small bowl.
ASIAN BUTTER
Make and share this Asian Butter recipe from Food.com.
Provided by Mandy
Categories Asian
Time 2m
Yield 100 grams approx
Number Of Ingredients 5
Steps:
- Combine all ingredients together and store in the fridge until required.
Nutrition Facts : Calories 4.7, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.3, Sodium 3.5
SALTY-SAVORY-SPICY SNACK MIX
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.
Provided by Gina Marie Miraglia Eriquez
Categories Nut Cocktail Party Super Bowl Kid-Friendly Oscars Cashew Shower Party Noodle Soy Sauce Gourmet snack snack week Back to School Small Plates
Yield Makes 14 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 250°F with racks in upper and lower thirds.
- Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
- Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
- Bake, stirring every 15 minutes, a total of 1 hour.
- Cool completely in pans on racks.
Tips:
- Soften the butter: Before mixing the butter with other ingredients, let it soften at room temperature for about 30 minutes. This will make it easier to blend and will help the flavors come together more evenly.
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your Asian-flavored butter. Use fresh herbs and spices, and choose high-quality butter and soy sauce.
- Taste test often: As you're making the butter, taste it often to adjust the flavors to your liking. You may want to add more of a certain herb or spice, or you may want to balance the flavors by adding a little bit of honey or sugar.
- Use a variety of herbs and spices: There are many different herbs and spices that can be used to make Asian-flavored butter. Some popular choices include ginger, garlic, green onions, lemongrass, cilantro, and sesame seeds. Experiment with different combinations to find your favorite flavor profile.
- Store the butter properly: Asian-flavored butter can be stored in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the butter for up to 3 months.
Conclusion:
Asian-flavored butter is a delicious and versatile ingredient that can be used in a variety of dishes. It's perfect for spreading on bread, melting over vegetables, or using as a marinade for chicken or fish. With so many different flavor variations, there's sure to be an Asian-flavored butter that everyone will enjoy. So next time you're looking for a way to add some extra flavor to your meal, try making some Asian-flavored butter. You won't be disappointed!
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