Best 2 Asian Hot Wings Recipes
Crispy, tangy, and spicy, Asian hot wings are a delightful treat that combines the bold flavors of Asian cuisine with the classic appeal of chicken wings. Whether you're a seasoned foodie or just starting to explore the world of spicy snacks, this article has something for everyone. From traditional Asian-inspired sauces to unique flavor combinations, we'll guide you through the process of creating the perfect hot wings that are sure to tantalize your taste buds. So, gather your ingredients, heat up your kitchen, and get ready to embark on a culinary journey that will leave you with a craving for more.
Here are our top 2 tried and tested recipes!
ASIAN HOT WINGS BY PIONEER WOMAN/ REE DRUMMOND (MAKE AHEAD)
I saw these on Food Network Pioneer Woman show. I am planning on making for Super Bowl and put here for safe keeping. I like that they can be fried in advance and reheated in the oven! Perfect for a party!
Provided by cstahl
Categories < 60 Mins
Time 1h
Yield 6 wings, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
- Add the plum jelly to a bowl. Then stir in the soy sauce and rice wine vinegar. Add the brown sugar, ginger, red onions, garlic, red pepper flakes and hot peppers. Stir to combine, and then pour it into a saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook the sauce until slightly thickened, about 15 minutes. Then turn off the heat.
- Place the wings in an ovenproof dish and pour the sauce over the top, reserving some sauce for serving. Toss to coat, and then bake in the oven for 15 minutes.
- Place the wings in dishes, and then spoon extra sauce over the top. Serve with cool vegetables to go with that delicious heat.
ASIAN HOT WINGS
Steps:
- 1. Combine the marinade ingredients and stir to blend. Reserve a small amount to use for basting. 2. Place wings in the rest of the marinade and turn to coat them. Cover and refrigerate for at least 2 hours, turning the wings several times. 3. Remove wings from marinade and grill them at medium heat, basting often with the reserved marinade. Cook thoroughly for about 20 minutes or until the meat is tender.
Tips:
- To achieve crispy wings, pat them dry before cooking. This helps remove excess moisture and allows the skin to crisp up.
- Use a combination of baking powder and cornstarch to create a flavorful and crispy coating for the wings.
- Be generous with the seasoning. Asian hot wings are known for their bold flavors, so don't be afraid to use a variety of spices and herbs.
- If you want extra crispy wings, double fry them. Fry the wings once at a lower temperature (300°F) for 10-12 minutes, then increase the temperature to 375°F and fry for 5-7 minutes more.
- For a healthier version of Asian hot wings, bake them instead of frying them. Bake the wings at 400°F for 20-25 minutes, flipping them halfway through cooking.
- Serve Asian hot wings with a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or ranch dressing.
Conclusion:
Asian hot wings are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. With a variety of recipes to choose from, you're sure to find one that suits your taste. So next time you're looking for a fun and easy recipe to try, give Asian hot wings a try!
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