Best 5 Asian Inspired Rice Noodle Soup Microwave Recipes
If you're craving a quick and flavorful meal, look no further than this collection of Asian-inspired rice noodle soup recipes that can be easily prepared in the microwave. These recipes offer a variety of flavors, from spicy to savory, and are a great way to enjoy a comforting bowl of soup without spending hours in the kitchen. With just a few simple ingredients and a few minutes in the microwave, you can create a delicious and satisfying meal that the whole family will enjoy.
Let's cook with our recipes!
ASIAN-INSPIRED RICE NOODLE SOUP (MICROWAVE)
I was craving some kind of Asian-style noodle soup or bowl last night, but I didn't feel like going out. I LOVE the Macau shrimp noodle soup from the Elephant Bar restaurant, and tried to make a homemade version that tasted similar. The Elephant Bar's soup has a lot more veggies in it, but this is good for a quick noodle soup fix!
Provided by Greeny4444
Categories Clear Soup
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, except Sriracha sauce, in a 2.5 quart microwavable bowl (I use a large, glass Pyrex bowl).
- Microwave on HIGH for 15 minutes, or until noodles are soft and bullion cubes have dissolved.
- Ladle into serving bowls, and season with Sriracha sauce (or any other seasonings you'd like).
ASIAN-THEMED BEEF AND RICE NOODLE SOUP
A wonderful soup for using up leftover steak with a kick of ginger. Try not to eat the entire pot before anyone else shows up for dinner!
Provided by Islandartist
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.
- Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 69.2 g, Cholesterol 22.5 mg, Fat 5 g, Fiber 3.4 g, Protein 14.7 g, SaturatedFat 1.6 g, Sodium 1403.3 mg, Sugar 17.5 g
QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES)
Quick and delicious Chinese-style rice noodles.
Provided by Serena Liew
Categories Side Dish
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 48 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 356.9 mg, Sugar 0.4 g
VIETNAMESE RICE NOODLE SOUP WITH BEEF AND FRESH HERBS (PHO)
Make and share this Vietnamese Rice Noodle Soup With Beef and Fresh Herbs (Pho) recipe from Food.com.
Provided by Epi Curious
Categories Stocks
Time 40m
Yield 2 soups, 2 serving(s)
Number Of Ingredients 18
Steps:
- Position an oven rack 4 to 6 inches from the broiler and preheat. Double a very large piece of heavy foil. Scatter the onion, garlic, ginger, cloves, anise and 5 grinds of pepper on the foil. Broil for 5 minutes, turning the pieces once. You want the onion to have some toasted edges and the spices should be fragrant. Scrape everything into a 6-quart pot. Be sure to get all the anise seed if that's what you used.
- Add the broth, sugar and fish sauce and bring to a gentle bubble. Cover tightly and simmer for 20 minutes.
- Meanwhile, put the rice noodles in a large bowl and cover them with very hot tap water. (To keep them hot, cover the bowl with a plate.) Soak the noodles for 10 to 15 minutes or until they are tender but with a little more firmness than you want. Stir a few times. When they are ready, drain and rinse well with cold water. Divide the noodles between two large soup bowls.
- While the broth is simmering and the noodles are soaking, arranging the table salad on a platter and set out the sauces.
- To serve, divide the beef between the soup bowls. Ladle the bubbling broth into the bowls. Top each serving with selections from the table salad.
ASIAN RICE-NOODLE SOUP WITH BOK CHOY
Ditch instant ramen in favor of this healthy noodle soup that's just as quick and so much more flavorful, thanks to fresh vegetables and Japanese miso.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid.
- When you're ready to eat, fill the container almost to the top with water, seal, shake, remove the lid, and microwave for 2 minutes.
- Season with salt, reseal, gently swirl, and enjoy.
Tips:
- For a richer flavor, use chicken or vegetable broth instead of water.
- Add a protein of your choice, such as cooked chicken, shrimp, or tofu.
- To make it a vegetarian dish, omit the chicken or shrimp and add more vegetables, such as broccoli, carrots, or bell peppers.
- If you don't have rice noodles, you can use other types of noodles, such as ramen noodles or spaghetti.
- Adjust the amount of chili paste to your taste. If you like it spicy, add more chili paste. If you prefer a milder flavor, use less chili paste.
- Garnish the soup with fresh herbs, such as cilantro, basil, or mint.
Conclusion:
This Asian-inspired rice noodle soup is a quick and easy meal that is perfect for a weeknight dinner. It is packed with flavor and can be easily customized to your liking. So next time you're looking for a delicious and healthy meal, give this recipe a try!
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