Best 5 Asian Long Noodle Soup Recipe Taste Of Home Recipes
Are you searching for an authentic and flavorful Asian long noodle soup recipe that will tantalize your taste buds? Look no further! In this comprehensive guide, we will embark on a culinary journey to discover the art of creating a hearty and delicious Asian long noodle soup brimming with rich flavors and textures. We will provide you with step-by-step instructions, tips, and expert advice to ensure that your soup turns out perfect every time. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you in mastering this classic Asian dish that is sure to become a favorite in your household. So, gather your ingredients, put on your apron, and let's delve into the world of Asian long noodle soup!
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN CHICKEN NOODLE SOUP
One night I didn't have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don't skip the celery leaves; they bring great flavor to this Asian chicken soup. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook chicken in oil over medium heat until no longer pink. Remove and keep warm. In the same pan, saute the carrots, celery and onion until tender. Stir in the broth, teriyaki sauce, garlic sauce and chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Add the wonton strips, mushrooms, celery leaves, basil and cilantro. Cook and stir for 4-5 minutes or until wonton strips and mushrooms are tender. Sprinkle with green onions.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 1344mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
ASIAN LONG NOODLE SOUP
This flavorful soup is perfect for when you want something warm and filling in a hurry. If you can't find long noodles, angel hair pasta is a good substitute. -Carol Emerson, Aransas Pass, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Drain and rinse with cold water; drain well., Meanwhile, toss pork with 1 tablespoon soy sauce and pepper. In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat; saute pork until lightly browned, 2-3 minutes. Remove from pot., In same pot, heat remaining oil over medium-high heat; saute ginger and garlic until fragrant, 20-30 seconds. Stir in broth and remaining soy sauce; bring to a boil. Add celery and snow peas; return to a boil. Simmer, uncovered, until crisp-tender, 2-3 minutes. Stir in pork and coleslaw mix; cook just until cabbage begins to wilt. Add noodles; remove from heat. Top with green onions and, if desired, cilantro.
Nutrition Facts : Calories 227 calories, Fat 7g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 1078mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
ANGELA'S ASIAN-INSPIRED CHICKEN NOODLE SOUP
My quick and easy chicken soup recipe. So easy, your kids can make it.
Provided by Angela DeMahy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 15.4 g, Cholesterol 52.5 mg, Fat 6.7 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 1.6 g, Sodium 287 mg, Sugar 1.3 g
LONG SOUP
A touch of East Asian in this soup, hope that you will like it as much as I do.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Using a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Stir in ginger.
- Add chicken broth and soy sauce and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 28 g, Cholesterol 18.4 mg, Fat 8.9 g, Fiber 5.7 g, Protein 17.9 g, SaturatedFat 1.6 g, Sodium 1623.4 mg, Sugar 3.3 g
ASIAN NOODLE SOUP
A flavorful Asian-inspired soup with antioxidant-rich veggies. Easy to make and great for freezing. I got the recipe from my local supermarket.
Provided by Mama2boys
Categories Clear Soup
Time 1h
Yield 2 cups per serving, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine broth, garlic clove, ginger, and soy sauce in a large stockpot; bring to a simmer.
- Add pork, cover and simmer about 15-20 minutes. Internal temperature of pork: 155°F.
- Remove pork; keep warm. Add carrots and cover, venting slightly; simmer 10 minutes.
- Add bok choy, mushrooms, corn, scallions and cilantro; simmer about 5 minutes until veggies are tender.
- Cook the noodles according to package directions and drain.
- Add chili garlic sauce to soup and season with salt and pepper.
- Discard garlic clove and ginger.
- Thinly slice pork and add on top soup/ noodles in bowl.
Nutrition Facts : Calories 279.1, Fat 5.8, SaturatedFat 1.7, Cholesterol 76.2, Sodium 1083.3, Carbohydrate 27.8, Fiber 2.7, Sugar 3.4, Protein 28.3
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the soup will taste. Try to use fresh vegetables, herbs, and meat or tofu.
- Don't be afraid to experiment: There are many different ways to make Asian long noodle soup, so feel free to experiment with different ingredients and flavors. You might be surprised at what you create!
- Make it your own: Asian long noodle soup is a versatile dish that can be easily customized to your liking. Add more vegetables, protein, or noodles as desired. You can also adjust the spiciness of the soup by adding more or less chili peppers.
- Use a variety of noodles: There are many different types of noodles that can be used in Asian long noodle soup. Some popular options include rice noodles, ramen noodles, udon noodles, and soba noodles. Choose the type of noodles that you like the best.
- Garnish your soup: Before serving, garnish your soup with fresh herbs, vegetables, or a drizzle of sesame oil. This will add a pop of color and flavor to your soup.
Conclusion:
Asian long noodle soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and protein, and it can be easily customized to your liking. So next time you're looking for a quick and easy meal, give Asian long noodle soup a try. You won't be disappointed!
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