Best 2 Asian Pepper Steak Recipes

Welcome to the delectable world of Asian pepper steak, a symphony of flavors that will tantalize your taste buds and leave you craving more. This dish is an enchanting blend of tender, succulent steak seared to perfection and infused with the bold, aromatic flavors of Asian spices. The key to a remarkable Asian pepper steak lies in the delicate balance of savory, sweet, and spicy notes, a harmony achieved through a careful selection of ingredients and a mastery of cooking techniques. In this comprehensive guide, we will explore the secrets behind crafting an exceptional Asian pepper steak, guiding you step-by-step through the process of selecting the right cut of steak, preparing a flavorful marinade, searing the steak to perfection, and creating a rich, aromatic sauce that will elevate your dish to a culinary masterpiece.

Here are our top 2 tried and tested recipes!

ASIAN STEAK TOPPED WITH BELL PEPPER STIR-FRY

Asian Steak Topped with Bell Pepper Stir-Fry image

Provided by Bon Appétit Test Kitchen

Categories Stir-Fry Kid-Friendly Low Cal Back to School Dinner Steak Bell Pepper Poker/Game Night Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Small Plates

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons Thai-style chili sauce*
1 1/2 tablespoons soy sauce
2 teaspoons balsamic vinegar
2 teaspoons grated peeled fresh ginger
2 10- to 12-ounce New York steaks
1 1/2 tablespoons vegetable oil, divided
1 medium onion, halved, sliced
2 medium red bell peppers, cut into
4 green onions, chopped
1/2 cup chopped fresh cilantro

Steps:

Preheat oven to 375°F. Whisk chili sauce, soy sauce, balsamic vinegar, and ginger in medium bowl; add steaks and turn to coat. Let marinate at room temperature 15 minutes, turning occasionally.
Heat 1/2 tablespoon vegetable oil in large ovenproof skillet over medium-high heat. Scrape most of marinade off steaks and back into bowl. Sprinkle steaks with salt and pepper; add to skillet and cook until browned, about 3 minutes. Turn steaks over and transfer skillet to oven. Roast until cooked to desired doneness, about 5 minutes longer for medium-rare. Transfer steaks to cutting board; let rest 10 minutes.
Meanwhile, heat remaining 1 tablespoon vegetable oil in heavy medium skillet over medium-high heat. Add onion and bell peppers; sauté until crisp-tender, about 3 minutes. Add green onions and all remaining marinade from steaks. Bring to boil. Stir in cilantro. Cut steaks crosswise in half. Divide steaks among 4 plates. Spoon vegetables over steaks and serve.
*A sweet-hot Thai-style condiment used in marinades and sauces; available in the Asian foods section of some supermarkets and at Asian markets.

ASIAN PEPPER STEAK

Asian Pepper Steak image

A simple and appetizing meal for when you don't have time to spare, this quick skillet dinner features top sirloin flavored with garlic, soy sauce, bell peppers and cherry tomatoes.

Provided by By Inspired Taste

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 14

Ingredients

1 lb beef top sirloin (about 1/2-inch thick), trimmed
1 tablespoon Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
2 bell peppers, seeded, sliced
1 onion, sliced
2 cloves garlic, finely chopped
1 tablespoon packed brown sugar
3 tablespoons soy sauce
2 teaspoons toasted sesame oil
12 cherry tomatoes, halved
1 1/2 cups hot cooked rice
1 green onion, thinly sliced

Steps:

Slice beef into thin 2-inch-long strips; place in medium bowl. Add flour, salt and pepper; toss until beef is coated with flour.
Heat wok or 12-inch skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add beef; cook and stir 3 to 4 minutes or until browned. Remove beef from wok. Add remaining tablespoon vegetable oil, the bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables begin to sweat.
Return beef to wok; add garlic. Cook 2 to 3 minutes, stirring occasionally.
In small bowl, stir together brown sugar, soy sauce and sesame oil until brown sugar is dissolved.
Add sauce and cherry tomatoes to beef and vegetables; stir. Cook 2 to 3 minutes or until sauce is thickened, beef is cooked to desired doneness, and vegetables are tender.
Divide rice and pepper steak among 4 bowls. Top with green onion.

Nutrition Facts : ServingSize 1 Serving

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Choose fresh vegetables, tender steak, and a flavorful marinade.
Marinate the steak for at least 30 minutes: This will help to tenderize the steak and infuse it with flavor.
Cook the steak over high heat: This will help to create a nice sear on the outside while keeping the inside juicy.
Don't overcook the steak: A good rule of thumb is to cook the steak for 3-4 minutes per side for medium-rare, or 4-5 minutes per side for medium.
Serve the steak with a flavorful sauce: A simple sauce made with soy sauce, rice vinegar, and brown sugar is a great option.

Conclusion:

Asian Pepper Steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy recipe, give Asian Pepper Steak a try.