Best 5 Asian Salad Dressing Via Susiequsie Recipes
In the culinary world, Asian cuisine stands out for its vibrant flavors, fresh ingredients, and aromatic herbs. Whether you prefer the bold and spicy notes of Thai cuisine, the delicate sweetness of Vietnamese fare, or the umami richness of Japanese dishes, incorporating an Asian-inspired salad dressing into your meals is an excellent way to add a touch of authenticity and depth of flavor. This guide will present you with a collection of the best Asian salad dressing recipes from Susiequsie, a renowned culinary expert who has created a treasure trove of Asian-inspired culinary delights. From the tangy and refreshing citrus-based dressings to the creamy and nutty sauces, this exploration will provide you with an array of options to transform your ordinary salads into extraordinary culinary adventures.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ASIAN SALAD WITH SESAME DRESSING
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.
- Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat. Serve with additional dressing on the side.
ASIAN DRESSING
Don't ruin your salad by drowning it in dressing, especially the fat, sodium, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, soy sauce, mustard, garlic, ginger, and pepper flakes. Add oil in a slow, steady stream until emulsified.
Nutrition Facts : Calories 41 g, Fat 5 g
ASIAN SALAD DRESSING VIA SUSIEQUSIE
SusieQusie & I are in "Recipe Exchange Mode" these dys. Aware of our fondness for oriental cuisine & that my sister (Kathy) often shares her oriental recipes w/me, SQ passed this 1 along to me & acknowledged her source as Graham Kerr who said "This is a low-fat tart/sweet dressing or marinade w/distinctive Asian flavors." Thx SQ! (Time does not include time for dressing to chill)
Provided by twissis
Categories Salad Dressings
Time 13m
Yield 4 2 tbsp servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over med heat in a sml pan. Add garlic + ginger & cook 1 minute.
- Stir chicken broth, rice vinegar, soy sauce, sugar (or Splenda), salt & cornstarch together in a sml bowl.
- Add to the pan & heat till mixture thickens slightly. Remove from heat & chill.
- Serving Suggestions: Serve over salad greens, steamed oriental veggies or use as a marinade for meat or seafood in oriental dishes as desired.
MEO'S ASIAN SALAD DRESSING
I use this over chicken salad. I cook the chicken in butter with mushrooms and crush up 1 pkg of Top Ramen (usually oriental or teriyaki flavored). While that's cooking I add about 1/2-1 pkg of the seasoning packet to the chicken mix. I top the salad with chopped cucumbers and mandarin oranges. Very fresh and super simple....mostly because I'm lazy and want shortcuts in the kitchen ;) Oh...and as usual, every ingredient can be adjusted for your sweetness or "soy-ness" (if that's a word lol)
Provided by FatKidBehavior
Categories Low Cholesterol
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Shake.
- Dip finger and taste -- after you washed your hands, of course!
- Adjust to your liking.
Nutrition Facts : Calories 88.7, Fat 3.4, SaturatedFat 0.4, Sodium 2051.2, Carbohydrate 11.5, Fiber 0.3, Sugar 10.1, Protein 3.9
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your dressing will taste. This is especially true for herbs and citrus fruits.
- Adjust the flavors to your liking: The recipes in this article are a starting point. Feel free to adjust the flavors to your own preferences. For example, if you like a sweeter dressing, add more honey or sugar. If you like a spicier dressing, add more chili peppers or Sriracha.
- Experiment with different ingredients: Don't be afraid to experiment with different ingredients to create your own unique salad dressing. For example, you could try adding grated ginger, roasted garlic, or toasted sesame seeds to your dressing.
- Store your dressing properly: Store your dressing in a jar or bottle in the refrigerator. Most dressings will last for up to 2 weeks.
Conclusion:
Asian salad dressings are a delicious and versatile way to add flavor to your salads. With so many different recipes to choose from, you're sure to find one that you love. Whether you prefer a light and refreshing dressing or a creamy and flavorful dressing, there's an Asian salad dressing out there for everyone. So next time you're making a salad, be sure to give one of these recipes a try. You won't be disappointed!
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