Best 2 Asian Style Chicken Soup Recipes
In the realm of culinary delights, Asian-style chicken soup stands out as a symphony of flavors, a comforting elixir that has captivated taste buds for generations. Originating from the diverse culinary traditions of Asia, this soup embodies the essence of balance and harmony, where aromatic herbs, succulent chicken, and a medley of vegetables come together to create a broth that is both invigorating and soothing. Whether you seek a quick and easy weeknight meal or a comforting dish to warm the soul on a chilly evening, Asian-style chicken soup promises to transport you to a realm of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN-STYLE CHICKEN SOUP
Ginger, fish sauce, and rice noodles make this a chicken soup for aficionados of Thai cuisine.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Soak noodles according to package instructions. Meanwhile, in a large pot, combine broth, fish sauce, soy sauce, and ginger and bring to a boil. Reduce heat and simmer until ginger is fragrant, 5 to 8 minutes. Stir in chicken and rice noodles and cook until warmed through, 2 minutes. Divide soup among 6 bowls; top with scallions, cilantro, basil, tomatoes, and jalapeno. Serve with lime wedges.
Nutrition Facts : Calories 301 g, Fat 7 g, Fiber 3 g, Protein 32 g, SaturatedFat 2 g
ASIAN-STYLE CHICKEN NOODLE SOUP
This was so good that I would put it in the comfort food category.
Provided by YaYa24
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 23
Steps:
- Stir chicken stock, water, bay leaves, fish sauce, shrimp bouillon, soy sauce, chicken bouillon, Chinese five-spice powder, garlic powder, and onion powder together in a stockpot; bring to a boil and reduce heat to medium. Add carrots, celery, red bell pepper, and onion; bring stock to a simmer and cook until the vegetables begin to soften, about 5 minutes.
- Add spaghetti to the stockpot; cook until tender yet firm to the bite, about 5 minutes.
- Reduce heat to medium-low. Add shrimp, spinach, white wine, ginger, lemongrass, sesame oil, black pepper, and cayenne pepper; stir. Turn heat below stockpot off and let soup sit as the residual heat cooks the shrimp until they are firm and the vegetables are tender, about 30 minutes more.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 37.1 g, Cholesterol 178.3 mg, Fat 6 g, Fiber 8.1 g, Protein 25.7 g, SaturatedFat 0.9 g, Sodium 1833.1 mg, Sugar 11.4 g
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, garlic, ginger, bok choy, and mushrooms.
- Don't be afraid to experiment with different flavors. Asian-style soups can be made with a variety of different spices and herbs. Some good options include ginger, garlic, lemongrass, cilantro, and chili peppers.
- Use a good quality chicken broth. This will make a big difference in the flavor of your soup. If you don't have time to make your own, you can use a store-bought broth.
- Cook the chicken thoroughly. This is important to prevent food poisoning. Cook the chicken until it is no longer pink in the center.
- Serve the soup hot. This is the best way to enjoy its flavors.
Conclusion:
Asian-style chicken soup is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create a soup that is sure to please everyone at your table.
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