When the weather outside is cold and dreary, there's nothing quite like a warm and comforting bowl of soup to warm you up. But who says soup has to be boring? Asian turkey noodle soup is a delicious and flavorful dish that is sure to please even the most discerning palate. With its aromatic broth, tender turkey, and variety of vegetables, this soup is a healthy and satisfying meal that is perfect for a quick lunch or dinner. So, if you're looking for a new and exciting recipe to try, give Asian turkey noodle soup a try!
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ASIAN TURKEY NOODLE SOUP
Make and share this Asian Turkey Noodle Soup recipe from Food.com.
Provided by chia2160
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- place noodles in a bowl, add enough boiling water to cover.
- let them stand 5 minutes, drain, set aside.
- combine stock, soy or fish sauce, ginger, garlic in a large pot.
- bring to boil, lower heat and simmer 15 minutes.
- remove ginger, discard.
- add turkey and noodles.
- add scallions, stir to heat through.
- ladle into bowls, serve with sprouts, chiles, mint, and lime wedges.
ASIAN TURKEY-NOODLE SOUP
Steps:
- 1. Break up turkey bones; place in a large pot with onion, ginger, garlic, and red-pepper flakes. Add enough water to cover (10 to 12 cups); bring to a boil. Reduce heat to medium-low; simmer, partially covered, 30 minutes. 2. Discard large solids; strain broth through a fine-mesh sieve into a large saucepan (you should have 8 to 10 cups). Return to a boil. Add sliced cabbage to broth along with rice noodles, vinegar, and soy sauce. 3. Simmer until noodles are just tender, 2 to 3 minutes. Season with coarse salt. Serve garnished with cilantro sprigs and lime wedges, if desired.
Summary
- The recipe combines the flavors of traditional turkey and egg noodles with an aromatic and flavorful ginger-infused broth, creating a delicious and comforting dish.
- Using ground turkey and egg noodles makes this recipe relatively quick and easy to make, while still delivering a satisfying meal.
- By utilizing simple ingredients, this recipe caters to those with dietary concerns, including those avoiding gluten or lactose.
- Fresh ginger and a combination of spices, including cumin, coriander, and cayenne, create a unique and flavorful broth.
- This recipe offers a healthier alternative to traditional noodle soups, with a focus on using fresh ingredients and avoiding high-sodium additives.
Conclusion
In conclusion, this flavorful and satisfying dish is a perfect choice for a comforting meal. The combination of turkey and egg noodles in a ginger-infused broth, complemented by a variety of spices, will appeal to a wide range of palates. Additionally, the use of simple ingredients and the omission of gluten and lactose make this recipe suitable for individuals with dietary concerns. The quick preparation time and the utilization of fresh ingredients further enhance the appeal of this recipe.
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