Best 7 Asparagus Ham Bake Recipes

CHEESY HAM AND ASPARAGUS BAKE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
• Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
• Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.

ASPARAGUS, HAM AND EGG BAKE

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, toss ham, asparagus, potatoes, onion and cheeses. Spoon into baking dish.
• In same bowl, beat eggs, milk, sour cream, lemon-pepper seasoning salt and mustard with fork or wire whisk until well mixed. Pour egg mixture over potato mixture. (Baking dish will be very full.) Cover; refrigerate 8 hours or overnight.
• Heat oven to 325°F. Uncover baking dish; bake 35 minutes. Meanwhile, in small bowl, toss cornflake crumbs and butter.
• Sprinkle cornflake mixture over partially baked casserole. Bake uncovered 30 to 35 minutes longer or until knife inserted in center comes out clean and thermometer inserted in center reads 160°F. Remove from oven; let stand 15 minutes before serving.

ASPARAGUS, HAM, PASTA BAKE

Steps:

• 1. Preheat oven to 350°F. Put a large pot of salted water on to boil. Grease a 9" X 13" baking dish.
• 2. In a large skillet heat oil over a medium heat. Add ham and scallions to skillet, setting aside reserved green parts for topping. Saute until onion begins to soften. Set aside.
• 3. In a mixing bowl or food processor, combine eggs, 1 1/2 cups of the grated cheese, ricotta, milk, mustard, salt and pepper. Beat until very smooth.
• 4. Boil pasta according to directions on box, adding asparagus during last minute of cooking. Rinse under cold water until cooled, and drain.
• 5. Add drained noodles back to pot. Add ham and egg mixtures to noodles. Mix until well combined and pour into prepared dish.
• 6. Bake for 30 minutes. Remove from oven and top evenly with remaining 1/2 cup cheese and reserved scallions. Bake 15 minutes more. Let rest for 5 minutes and serve.

HAM AND ASPARAGUS BRUNCH BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Grease a 9x13-inch baking dish.
• Combine baking mix, tarragon, dry mustard, and black pepper in a bowl.
• Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.
• Pour half the batter into the bottom of the prepared baking dish.
• Arrange half the asparagus spears over the batter.
• Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.
• Pour the remaining batter over the Parmesan cheese, and arrange the remaining asparagus spears on top. Sprinkle casserole with remaining 1/2 cup Parmesan cheese.
• Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.

PENZEY'S HAM AND ASPARAGUS BAKE

Steps:

• Preheat oven to 425°F Lightly grease a 9x13-inch baking pan.
• Melt butter in frying pan over medium heat; add the asparagus and green onions and saute until tender, about 8 minutes, stirring frequently.
• If you like, add the ham to saute for the last 2 minutes.
• When they vegetables are tender, add them to the baking pan along with the ham.
• In a large bowl, beat together the eggs, milk mixed with flour, Parmesan cheese, salt, thyme, rosemary, garlic and pepper.
• Beat until smooth and pour over the ham mixture.
• Bake, uncovered, for 30 minutes or until a knife inserted in the center comes out clean.
• Sprinkle with cheddar cheese. Bake an additional 3-5 minutes until the cheese is melted.
• Let set a few minutes before cutting and serving.

ASPARAGUS HAM BAKE

Steps:

• In a large bowl, combine the ham, rice, soup, milk, cheese and onion; mix well. Spoon half into a greased 2-qt. baking dish. Top with asparagus and remaining ham mixture. Combine cornflakes crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

HAM & ASPARAGUS BRUNCH BAKE

Steps:

• 1. In a large saucepan prepare rice mixes according to package directions, adding the asparagus to the rice mixture during the last 5 minutes of cooking. When the rice has cooked, remove pan from heat.
• 2. Add ham, bell pepper, and onion; mix well.
• 3. Place mixture in a greased 11x7-1/2" baking dish; sprinkle with the cheese.
• 4. Bake 25-30 minutes or until mixture is heated through.