Best 4 Aunt Bonnies Ring Macaroni Tuna Salad Recipes
Aunt Bonnie's Ring Macaroni Tuna Salad is an iconic dish that has been delighting taste buds for generations. This classic salad features a combination of flavorful ingredients, including tender ring macaroni, juicy tuna, crisp celery, sweet onion, and creamy mayonnaise-based dressing. Whether you're looking for a quick and easy meal or a dish to serve at your next potluck, Aunt Bonnie's Ring Macaroni Tuna Salad is sure to satisfy.
Let's cook with our recipes!
COLD MACARONI TUNA SALAD
This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions, drain in colander and rinse with cold water.
- In a large bowl, place the macaroni and peas.
- Add the eggs and tuna; mix well.
- Mix together mayo, salt, and pepper.
- Add to tuna mixture a little at a time; mix well.
- Cover and refrigerate for at least 1 hour or overnight.
MAGNIFICENT MACARONI SALAD
Slightly sweet, classic macaroni salad recipe!
Provided by Christine Anne Limon
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Rinse macaroni in cold water until cool; drain.
- Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
- Chill in refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 782.8 calories, Carbohydrate 53.4 g, Cholesterol 152.3 mg, Fat 57.4 g, Fiber 3.3 g, Protein 14 g, SaturatedFat 9.1 g, Sodium 718.8 mg, Sugar 3.3 g
AUNT BONNIE'S RING MACARONI TUNA SALAD
This was a staple at my Aunt Bonnie's barbeques, but the recipe probably originated from the back of a Creamettes box in the 1960's. In Minnesota, we obviously use Creamettes Macaroni Rings. You can use anellini pasta for this recipe. Cooking time does not include refrigerating time.
Provided by Lisa1
Categories Tuna
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Gently mix all ingredients together and refrigerate 2 to 3 hours.
Nutrition Facts : Calories 237.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 21.5, Sodium 526.2, Carbohydrate 31.1, Fiber 3.1, Sugar 2.9, Protein 19.5
GREAT-AUNT NINA'S NOODLES AND CHICKEN
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
Provided by Diana Hagewood Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Noodle Soup Recipes
Time 8h30m
Yield 12
Number Of Ingredients 14
Steps:
- Place the carrots, onions and celery in the bottom of a slow cooker. Place the whole chicken on top of the vegetables and season with salt and pepper. Pour in the white wine and sprinkle basil over the top. Cover and cook on Low setting for 8 to 10 hours.
- In a medium bowl, stir together the eggs, water, salt, shortening and flour to form a stiff dough. After I've mixed in as much flour as possible using a fork, I knead the dough with my hand in the bowl to incorporate as much flour as possible. Let the dough rest for a few minutes.
- Roll the dough out on a well-greased board to 1/8 inch thickness. Use a pizza cutter or pie crust cutter to cut into strips about 1/2 inch wide and 3 inches long. Dust lightly with flour, and leave to dry for a few hours while the chicken cooks.
- When the chicken is done, remove the meat and vegetables to a platter. Transfer the juices to a large pot and stir in 2 quarts of chicken broth. Bring to a boil and add the noodles. Cook for about 10 minutes, until tender. Meanwhile, remove the meat from the chicken and shred. Discard bones and skin. When the noodles are done, return the vegetables to the pot and add shredded chicken meat. Serve.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 10.9 g, Cholesterol 146.6 mg, Fat 26.1 g, Fiber 0.7 g, Protein 32.3 g, SaturatedFat 7.6 g, Sodium 377.3 mg, Sugar 1.6 g
Tips:
- Use high-quality tuna for the best flavor. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil.
- If you don't have any celery on hand, you can substitute thinly sliced green bell pepper or cucumber.
- For a creamier salad, use mayonnaise instead of Miracle Whip.
- If you're watching your calories, you can use low-fat or fat-free mayonnaise or Miracle Whip.
- Serve the salad immediately, or chill it for later. It will keep for up to 3 days in the refrigerator.
Conclusion:
Aunt Bonnie's Ring Macaroni Tuna Salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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