Best 2 Aunt Catfishs Key Lime Pie No Bake Recipes
Aunt Catfish's Key lime pie is an absolutely delicious dessert that is sure to impress your friends and family. It is the perfect indulgence for any occasion, whether it's a birthday, holiday, or just a regular day when you need something sweet to satisfy your cravings. The combination of tangy lime and sweet graham cracker crust is sure to tantalize your taste buds, and the creamy texture will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
KEY LIME NO COOK PIE- NELLIE & JOE'S RECIPE - (3.7/5)
Provided by carolync
Number Of Ingredients 5
Steps:
- Whisk sweetened condensed milk with Nellie & Joe's Key West Lime Juice until evenly mixed. Fold in coolwhip and fill crust. Refrigerate. This pie may also be frozen for a great summer treat. May be garnished with thin sliced pieces of lime.
NO BAKE KEY LIME PIE
This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Provided by Shirley
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
- Fold in the non-dairy whipped topping.
- Pour mixture into the pie shell and chill or freeze. It's a breeze!
Nutrition Facts : Calories 405 calories, Carbohydrate 49.8 g, Cholesterol 30.8 mg, Fat 22.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 241.7 mg, Sugar 40.9 g
Tips:
- For a smoother filling, use a high-powered blender or food processor to blend the key limes, condensed milk, and egg yolks until completely smooth.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the graham cracker crust so that it fits the pie plate.
- To make the pie ahead of time, you can prepare the filling and crust up to 2 days in advance. Just cover the pie tightly and refrigerate until ready to serve.
- When you're ready to serve the pie, let it sit at room temperature for about 30 minutes before slicing and serving. This will help the filling to soften and become more creamy.
Conclusion:
Aunt Catfish's Key Lime Pie is a classic dessert that is perfect for any occasion. It's easy to make and always a hit with family and friends. The creamy, tart filling is perfectly balanced by the sweet graham cracker crust. With its bright green color and tangy flavor, this pie is sure to be a showstopper at your next gathering. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
