Best 5 Aunt Ediths Baked Pancake Recipes

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Aunt Edith's baked pancake is a classic breakfast dish that is loved by people of all ages. It is a delicious and versatile dish that can be served with a variety of toppings, making it a perfect option for any occasion. Whether you are looking for a quick and easy weekday breakfast or a special brunch recipe, Aunt Edith's baked pancake is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

AUNT EDITH'S BAKED PANCAKE



Aunt Edith's Baked Pancake image

My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then created the perfect confection: baked pancakes. -Marion Kirst, Troy, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 7

3 large eggs, room temperature
1/2 teaspoon salt
1/2 cup all-purpose flour
1/2 cup 2% milk
2 tablespoons butter, softened
Confectioners' sugar
Lemon wedges

Steps:

  • In a bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or other heavy skillet with butter. Pour batter into skillet. , Bake at 450° for 15 minutes. Reduce heat to 350° and bake until set, 5 minutes longer. If desired, remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately.

Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 158mg cholesterol, Sodium 407mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

AUNT EDITH'S BAKED PANCAKE



Aunt Edith's Baked Pancake image

'MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. 'The delicious result defied description! It was a sort of combination pancake, waffle and cruller. 'Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat--which covered a dinner plate!--was as delightful to the eye as it was to the palate.'

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 7

3 large eggs eggs
½ teaspoon salt
½ cup all-purpose flour
½ cup milk
2 tablespoons butter or margarine, softened
½ cup confectioners' sugar
1 Lemon wedges

Steps:

  • In a mixing bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter. Pour batter into skillet. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately.

Nutrition Facts : Calories 243 calories, Carbohydrate 32.1 g, Cholesterol 157.2 mg, Fat 10.3 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 350.4 mg, Sugar 17.1 g

AUNT EDITH'S BAKED PANCAKE



Aunt Edith's Baked Pancake image

'MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. 'The delicious result defied description! It was a sort of combination pancake, waffle and cruller. 'Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat--which covered a dinner plate!--was as delightful to the eye as it was to the palate.'

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 7

3 large eggs eggs
½ teaspoon salt
½ cup all-purpose flour
½ cup milk
2 tablespoons butter or margarine, softened
½ cup confectioners' sugar
1 Lemon wedges

Steps:

  • In a mixing bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter. Pour batter into skillet. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately.

Nutrition Facts : Calories 243 calories, Carbohydrate 32.1 g, Cholesterol 157.2 mg, Fat 10.3 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 350.4 mg, Sugar 17.1 g

AUNT EDITH'S BAKED PANCAKE



Aunt Edith's Baked Pancake image

'MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. 'The delicious result defied description! It was a sort of combination pancake, waffle and cruller. 'Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat--which covered a dinner plate!--was as delightful to the eye as it was to the palate.'

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 7

3 large eggs eggs
½ teaspoon salt
½ cup all-purpose flour
½ cup milk
2 tablespoons butter or margarine, softened
½ cup confectioners' sugar
1 Lemon wedges

Steps:

  • In a mixing bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter. Pour batter into skillet. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately.

Nutrition Facts : Calories 243 calories, Carbohydrate 32.1 g, Cholesterol 157.2 mg, Fat 10.3 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 350.4 mg, Sugar 17.1 g

AUNT EDITH'S BAKED PANCAKE



Aunt Edith's Baked Pancake image

'MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. 'The delicious result defied description! It was a sort of combination pancake, waffle and cruller. 'Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat--which covered a dinner plate!--was as delightful to the eye as it was to the palate.'

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 7

3 large eggs eggs
½ teaspoon salt
½ cup all-purpose flour
½ cup milk
2 tablespoons butter or margarine, softened
½ cup confectioners' sugar
1 Lemon wedges

Steps:

  • In a mixing bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter. Pour batter into skillet. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately.

Nutrition Facts : Calories 243 calories, Carbohydrate 32.1 g, Cholesterol 157.2 mg, Fat 10.3 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 350.4 mg, Sugar 17.1 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor and texture.
  • Be sure to grease and flour your baking dish well to prevent the pancake from sticking.
  • Don't overmix the batter, as this can result in a tough pancake.
  • Bake the pancake until it is golden brown and a toothpick inserted into the center comes out clean.
  • Serve the pancake warm with your favorite toppings, such as butter, syrup, or fresh fruit.

Conclusion:

Aunt Edith's Baked Pancake is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. With its fluffy texture and golden brown crust, this pancake is sure to be a hit with everyone. So next time you're looking for a special breakfast or brunch recipe, give Aunt Edith's Baked Pancake a try.

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