Best 4 Aunt Inas Pickled Red Eggs And Beets Recipes
"Aunt Ina's Pickled Red Eggs and Beets" is a classic Southern recipe that has been passed down for generations. This unique and flavorful dish combines the tangy tartness of pickled beets with the savory richness of hard-boiled eggs, creating a vibrant and eye-catching appetizer or side dish. The beets provide a beautiful ruby red hue, while the eggs add a creamy, protein-packed contrast. Whether you're looking for a special occasion dish or a simple yet delicious addition to your next potluck, "Aunt Ina's Pickled Red Eggs and Beets" is sure to impress your guests with its unforgettable flavor and stunning appearance.
Check out the recipes below so you can choose the best recipe for yourself!
PICKLED RED BEET EGGS
Oh, yeah! Gotta have these at a picnic here in Pa.! Prep/cook time does not include chilling for 8 hours.
Provided by Parsley
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Hardboil the 12 eggs; cool and peel.
- While hard boiled eggs are cooling, boil the undrained can of red beets with the water, cider vinegar, brown sugar and onion in a medium saucepan. Boil for 10 minutes.
- Pour beet mixture over the peeled eggs and refrigerate at least 8 hours or overnight.
AUNT JEAN'S PICKLED EGGS AND BEETS
Steps:
- 1 can of red beets. Drain juice (about 1 cup?) Put in lg. pan.
- Add to juice: (Can add enough water to make 1 cup of juice)
- 1 cup vinegar
- 1 cup sugar (or ¾ cup?)
- (optional = ¼ tsp salt if cook raw beet, ____)
- Stir & bring to a boil.
- Add beet & again bring to a boil.
- Put in shelled, hard boiled eggs in eg. bowl.
- Add beet.
- Pour liquid ingredients over
PICKLED RED BEET EGGS
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Provided by GOURMETFOX
Categories Appetizers and Snacks Pickled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
- Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
- Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.
Nutrition Facts : Calories 108 calories, Carbohydrate 8.1 g, Cholesterol 212 mg, Fat 5.3 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 112.4 mg, Sugar 7.2 g
PICKLED EGGS AND RED BEETS, PENNSYLVANIA DUTCH STYLE
Learned to love this when we lived in Pennsylvania. It's a special treat for my son. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Provided by Molly53
Categories < 60 Mins
Time 40m
Yield 1 1/2 pints
Number Of Ingredients 7
Steps:
- Cook, drain, and skin beets if not using canned.
- Combine remaining ingredients, except eggs.
- Pour over beets and cook for about 5 minutes.
- Cool.
- Place eggs in a large jar and pour cooled beet mixture over.
- Place in the refrigerator.
- Let pickle at least two days before using.
Tips:
- Use fresh, high-quality eggs for the best results.
- Make sure the eggs are hard-boiled and cooled before pickling them.
- Use a variety of spices and herbs to flavor the pickling liquid. Some popular choices include garlic, dill, mustard seeds, and red pepper flakes.
- Let the eggs pickle for at least 2 weeks before eating them. This will allow the flavors to develop fully.
- Store the pickled eggs in a cool, dark place. They will keep for up to 3 months.
Conclusion:
Aunt Ina's Pickled Red Eggs and Beets are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they also make a great gift. With a little planning, you can enjoy these pickled eggs all year long.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love