Aunt Isabel's Bishops Cake is a delicious and decadent cake that is perfect for any special occasion. It is a dense, moist cake that is made with a variety of ingredients, including chocolate, butter, sugar, eggs, flour, and spices. The cake is often topped with a rich chocolate ganache or a buttercream frosting. Aunt Isabel's Bishops Cake is a classic Southern dessert that has been enjoyed by families for generations. If you are looking for a delicious and impressive cake to make for your next party or gathering, Aunt Isabel's Bishops Cake is the perfect choice.
Here are our top 3 tried and tested recipes!
AUNT ISABEL'S BISHOP'S CAKE
This is a very old recipe, that my Aunt Isabel (born 1900) used to make every year at Christmas. She made it for as long as I can remember. I was told it was a Methodist tradition. It is a dense, somewhat dry fruitcake, with chocolate bits in it. It is supposed to be sliced very thin. Well... I updated the recipe. I put the ingredients in order and gave better directions. The first time I made it, I was not doing it very smoothly, in fact, it was a disaster! The second time, I actually knew what to do, so here is what I've learned, and I also posted pictures.
Provided by Sweetiebarbara
Categories Dessert
Time 1h30m
Yield 1 loaf cake, 20 serving(s)
Number Of Ingredients 10
Steps:
- Chop the dates, pecans, and cherries and set aside in individual prep bowls.
- Dust dates lightly with about 1 teasp. flour or less.
- Combine eggs and butter.
- Sift together dry ingredients and add to egg mixture.
- Stir in other ingredients one at a time, first the dates, then pecans, then cherries, and last the chocolate chips.
- Make sure to stir thoroughly after each addition.
- Pour into greased loaf pan, I used Pam and then lined with parchment paper.
- Bake 325 degrees for 1 1/2 hours. (I baked it for 1 3/4 hours).
- Let it rest and cool! The first time I tried to take it out of the pan -- I cannot begin to tell you of the mess I made. Then I decided it was not done, as I had only baked it 1 1/4 hours, so I tried to stuff it pack into the pan. That was not easy, but I did it, baked it another hour, and pried it out after letting it cool. It was ugly all the way around, but very good! So good that I am making lots more for sharing.
AUNT BERT'S FRUITCAKE COOKIES
Uncle Lucky and Aunt Bert's fruitcake cookies are a Virginian Christmas tradition. The cookies will soften and the flavour will mature when stored. The longer the cookies sit, the more the flavour will develop. They also freeze well.
Provided by the4taals
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 70
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Place raisins, candied cherries, dates, and candied pineapple in a bowl; stir in 1/2 cup bourbon whiskey; set aside to soak.
- Beat butter and brown sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; beat in vanilla extract and cinnamon with last egg.
- Stir pecans and fruit mixture into butter mixture; stir in self-rising flour alternately with remaining bourbon whiskey as needed to form a soft dough. Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven just until cookies begin to look dry, about 30 minutes. Cool cookies on a wire rack; store in a sealed container lined with waxed paper.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 24.6 g, Cholesterol 14.9 mg, Fat 11 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 97.3 mg, Sugar 16.4 g
AUNT GUSSIE'S POUND CAKE RECIPE BY TASTY
Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
- Mix the eggs, one at a time, into the batter.
- In a medium bowl, combine the milk, lemon extract, and vanilla extract.
- In a separate medium bowl, whisk the flour, baking powder, and salt.
- Alternately add the dry and wet ingredients into the batter.
- Pour the batter equally into two greased and lightly floured loaf pans.
- Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
- Cool for 30 minutes before slicing.
- Serve with vanilla ice cream and berries.
- Enjoy!
Nutrition Facts : Calories 760 calories, Carbohydrate 77 grams, Fat 45 grams, Fiber 1 gram, Protein 11 grams, Sugar 37 grams
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and avoid scrambling during the baking process.
- Properly Measure Your Ingredients: Using accurate measuring tools and techniques is crucial for successful baking. Invest in a good quality kitchen scale for precise measurements.
- Follow the Recipe Carefully: Baking is a science, and following the recipe precisely is essential. Don't substitute ingredients or alter the measurements unless you have experience in baking and know what you're doing.
- Use Room Temperature Ingredients: Most baking recipes require ingredients to be at room temperature. This helps them incorporate smoothly into the batter or dough, resulting in a better texture and consistency.
- Don't Overmix: Overmixing can develop the gluten in flour, making baked goods tough and dense. Mix just until the ingredients are combined and avoid overworking the dough or batter.
- Pay Attention to Baking Times and Temperatures: Every oven is different, so it's essential to keep an eye on your baked goods while they're in the oven. Use a timer and adjust the baking time or temperature as needed.
- Let Baked Goods Cool Completely: Before frosting or decorating, allow your baked goods to cool completely. This will help them set properly and prevent the frosting from melting or sliding off.
Conclusion:
Baking is a rewarding and enjoyable hobby that can bring joy to your life and those around you. With careful preparation, precise measurements, and a willingness to learn and experiment, you can create delicious and impressive baked goods that will delight your taste buds and make your home smell amazing. So don't be afraid to get in the kitchen and start baking!
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