Best 3 Aunt Lyndas Cream Cheese Filled Banana Bread Recipes

Discover the delectable flavors of Aunt Lynda's Cream Cheese Filled Banana Bread, a delectable treat that combines the moist sweetness of ripe bananas with the creamy tang of cream cheese. This exceptional recipe promises to transform your kitchen into an aromatic haven, captivating your senses with the tantalizing scent of freshly baked bread. As you follow the simple steps, you'll create a culinary masterpiece that will not only satisfy your taste buds but also leave a lasting impression on your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM CHEESE BANANA BREAD

Cream Cheese Banana Bread image

Banana bread made with cream cheese.

Provided by Matthew Taylor

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 16

Ingredients

cooking spray
½ cup unsalted butter, melted
½ cup light brown sugar
1 egg
¼ cup sour cream
¼ cup white sugar
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 (4 ounce) package cream cheese, softened
1 egg
¼ cup white sugar
3 tablespoons all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 47.9 g, Cholesterol 95.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 11.8 g, Sodium 323.7 mg, Sugar 29.7 g

CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY

Cream Cheese Filled Banana Bread Recipe by Tasty image

Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, bananas, all-purpose flour, baking soda, baking powder, salt, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Tasty

Categories Desserts

Yield 10 slices

Number Of Ingredients 15

Ingredients

1 large egg
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter
¼ cup sour cream, Greek yogurt may be substituted
2 teaspoons vanilla extract
2 bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 pinch salt
1 large egg
4 oz cream cheese, softened
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
Add flour, baking powder, baking soda, salt, and mix. Set aside.
In a large bowl, mix cream cheese, sugar, flour, and egg.
Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
Allow to cool for 15 mins.
Enjoy!

Nutrition Facts : Calories 291 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, Sugar 18 grams

CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY

Cream Cheese-filled Banana Bread Muffins Recipe by Tasty image

Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Gibran Rubio

Categories Desserts

Yield 12 muffins

Number Of Ingredients 14

Ingredients

1 large egg, beaten
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter, softened
¼ cup sour cream, greek yogurt may be substituted
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 large egg
4 oz cream cheese, softened
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

Preheat oven to 350F (180C).
To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
Allow muffins to cool for 15 mins.
Enjoy!

Nutrition Facts : Calories 243 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
Don't overmix the batter: Overmixing can make your banana bread tough. Mix just until the ingredients are combined.
Bake the banana bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the banana bread cool completely before slicing it: This will help to prevent the bread from crumbling.
Enjoy your banana bread warm or at room temperature: It's delicious either way!

Conclusion:

Aunt Lynda's cream cheese-filled banana bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or dessert. With its moist texture, sweet banana flavor, and creamy cheese filling, this bread is sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try today!