Best 2 Aunt Mamies Recipes

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Looking for a delicious and comforting dish that will leave you feeling satisfied and warm? If so, then you need to try Aunt Mamie's famous recipe. This classic dish has been passed down through generations, and it is sure to become a favorite in your family as well. With its simple ingredients and easy-to-follow instructions, anyone can make this delicious meal. So gather your ingredients, preheat your oven, and let's get started on creating a culinary masterpiece!

Check out the recipes below so you can choose the best recipe for yourself!

AUNT MAMIE'S



Aunt Mamie's image

A cookie that is rolled around a nut filling and cut AFTER baking.

Provided by Rosina

Categories     Filled Cookies

Yield 60

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
2 cups all-purpose flour
1 cup white sugar
⅓ cup milk
½ pound ground walnuts
⅓ cup confectioners' sugar for decoration

Steps:

  • Beat together cream cheese and margarine until well blended. Add flour, mixing well. Shape into a ball, cover and chill for 2 hours.
  • In saucepan over medium heat, cook sugar and milk, stirring occasionally until milk boils and sugar is dissolved. Add the ground nuts. Remove from heat and let cool until mixture is of spreading consistency.
  • Roll out chilled dough on lightly floured surface to a rectangle about 18 X 12 inches. Cut in half lengthwise. Spread each piece with milk/nut filling and roll up like a jelly-roll, starting from the long side.
  • Cut each roll in half. Place seam side down on ungreased cookie sheets (two on a baking sheet). Leaving roll's shape intact, cut into slices 1/2 inch thick almost to the bottom of the roll.
  • Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or till done. Remove from sheet and sprinkle with confectioners' sugar. Cool on racks. Cut cookies all the way through. Refrigerate or freeze. Re-sprinkle with confectioners' sugar before serving.
  • Variations: A) In place of milk/sugar/nut filling, spread with ground filberts and red raspberry preserves. B) Before rolling, sprinkle chopped chocolate chips over milk/sugar/nuts filling.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 7.9 g, Cholesterol 8.3 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 22.7 mg, Sugar 4.2 g

AUNT MAMIE'S



Aunt Mamie's image

A cookie that is rolled around a nut filling and cut AFTER baking.

Provided by Rosina

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 60

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
2 cups all-purpose flour
1 cup white sugar
⅓ cup milk
½ pound ground walnuts
⅓ cup confectioners' sugar for decoration

Steps:

  • Beat together cream cheese and margarine until well blended. Add flour, mixing well. Shape into a ball, cover and chill for 2 hours.
  • In saucepan over medium heat, cook sugar and milk, stirring occasionally until milk boils and sugar is dissolved. Add the ground nuts. Remove from heat and let cool until mixture is of spreading consistency.
  • Roll out chilled dough on lightly floured surface to a rectangle about 18 X 12 inches. Cut in half lengthwise. Spread each piece with milk/nut filling and roll up like a jelly-roll, starting from the long side.
  • Cut each roll in half. Place seam side down on ungreased cookie sheets (two on a baking sheet). Leaving roll's shape intact, cut into slices 1/2 inch thick almost to the bottom of the roll.
  • Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or till done. Remove from sheet and sprinkle with confectioners' sugar. Cool on racks. Cut cookies all the way through. Refrigerate or freeze. Re-sprinkle with confectioners' sugar before serving.
  • Variations: A) In place of milk/sugar/nut filling, spread with ground filberts and red raspberry preserves. B) Before rolling, sprinkle chopped chocolate chips over milk/sugar/nuts filling.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 7.9 g, Cholesterol 8.3 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 22.7 mg, Sugar 4.2 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Follow the recipe carefully. Don't skip any steps or ingredients, as this could affect the final result.
  • Don't be afraid to experiment. Once you've mastered the basics, you can start experimenting with different ingredients and flavors.
  • Be patient. Cooking takes time, so don't rush the process. Let your dishes simmer or bake for the full amount of time specified in the recipe.
  • Have fun! Cooking should be enjoyable, so relax and have fun while you're doing it.

Conclusion:

Cooking is a great way to express your creativity and bring joy to your life. With a little practice, you can master the basics of cooking and start creating delicious meals that your family and friends will love. So what are you waiting for? Get cooking today!

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