Step into a world of Southern culinary delights with "Aunt Martha's Country Green Beans," a dish that embodies the warmth and hospitality of the countryside. This exquisite recipe, passed down through generations, promises an explosion of flavors and textures that will satisfy even the most discerning palates. Get ready to embark on a culinary journey where fresh green beans, savory bacon, and a symphony of spices unite to create a dish that will transport you to the heart of the American South. Whether you're a seasoned cook or just starting your culinary adventures, this guide will provide you with all the secrets and tips to recreate this iconic recipe in your own kitchen. So gather your ingredients, prepare your taste buds, and let's dive into the secrets of "Aunt Martha's Country Green Beans."
Let's cook with our recipes!
COUNTRY GREEN BEANS
Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
Provided by BellaDiva
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 9.5 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 520.7 mg, Sugar 2.1 g
COUNTRY GREEN BEANS
This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary.
Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 529mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
AUNT MARTHA'S COUNTRY GREEN BEANS
Make and share this Aunt Martha's Country Green Beans recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Vegetable
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Using a large pan, put all the ingredients in the pan.
- Bring to a boil.
- Cook for approximately two and a half hours.
- If needed add more water.
- Make sure the beans are really tender before serving.
MY AUNT'S GREEN BEANS
Steps:
- Fill a bowl with ice water. Cook the green beans in salted boiling water until tender but still bright green, about 5 minutes, then drain and chill in the ice water to stop the cooking. Remove from the ice water and pat dry.
- In a large bowl, whisk together the hazelnut oil, vinegar and honey, and season to taste with salt and pepper. Add the green beans to the bowl with the dressing and toss to coat, adding more salt and pepper if needed. Transfer to a serving bowl or platter and top with the toasted nuts and lemon zest.
SLOW-COOKED COUNTRY GREEN BEANS
While the cooking time may seem extremely long, this is an old-fashioned Southern means of cooking vegetables. When cooked this way, the beans are served with their "pot liquor" and cornbread to sop it up.
Provided by Food Network
Categories side-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the oil in a medium, heavy saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt, pepper, and cayenne. Add the ham hocks, garlic, and beans. Add enough water to almost completely cover the beans. Bring to a boil, reduce the heat and simmer for 2 hours. Remove from the heat and serve with the cooking liquid.
SOUTHERN GREEN BEANS
A Southern side isn't complete without meat to season your veggies. Ham hocks added to these green beans, with a tablespoon of sugar, give them Southern charm and flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Place ham, onion, and dried pepper, if using, in a medium saucepan; add the water. Bring to a boil over medium-high heat, and reduce to a gentle simmer; cover, and cook 2 hours.
- Using a slotted spoon or spatula, transfer ham and onion to a plate, and set aside; discard dried pepper. Return liquid to a boil over medium-high heat; cook, stirring occasionally, until liquid is reduced to 2 cups, about 45 minutes.
- Meanwhile, shred any meat from the ham hock with a fork, and return to saucepan. Add sugar, stirring until dissolved. Reduce heat to medium; add green beans, and simmer, stirring occasionally, until beans are cooked through and most of the liquid has evaporated, about 8 minutes. Remove from heat, and season with salt and black pepper. Transfer to a serving dish. Serve hot.
AUNT RO'S BAKED BEANS
This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ.
Provided by Wallyfish
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 4h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
- Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
- Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.
Nutrition Facts : Calories 808.7 calories, Carbohydrate 128.4 g, Cholesterol 69.7 mg, Fat 17.3 g, Fiber 16.4 g, Protein 38.2 g, SaturatedFat 6.1 g, Sodium 2582.9 mg, Sugar 69.7 g
Tips:
- Choose Fresh Green Beans: Look for beans that are vibrant green and crisp, with no blemishes or bruises.
- Trim the Beans Properly: Remove the ends of the beans, and if desired, cut them into smaller pieces for even cooking.
- Blanch the Beans (Optional): Blanching helps preserve the beans' color and crispness. Bring a large pot of salted water to a boil, add the beans, and cook for 2-3 minutes. Drain the beans and immerse them in cold water to stop the cooking process.
- Cook the Beans Until Tender: Bring a pot of water or broth to a boil, add the beans, and cook until tender. Cooking time may vary depending on the type of beans and whether they were blanched beforehand.
- Season the Beans to Taste: Add salt, pepper, garlic, onion, bacon, or other seasonings to taste. You can also add a splash of vinegar or lemon juice for a tangy flavor.
- Serve the Beans Warm or Cold: Green beans can be enjoyed warm as a side dish or chilled as a salad.
Conclusion:
Aunt Martha's Country Green Beans is a classic Southern recipe that is easy to make and packed with flavor. With just a few simple ingredients and a little bit of time, you can create a delicious and nutritious dish that is perfect for any occasion. Whether you serve them warm as a side dish or chilled as a salad, these green beans are sure to be a hit. So next time you're looking for a tasty and healthy recipe, give Aunt Martha's Country Green Beans a try!
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