Best 4 Aunt Shirleys Dietetic Pie Recipes
When it comes to delicious and healthy recipes, nothing beats Aunt Shirley's Dietetic Pie. This lip-smacking pie is not just a culinary delight but also a testament to the fact that healthy eating can be incredibly flavorful. In this article, we will embark on a culinary journey to discover the best recipe for Aunt Shirley's Dietetic Pie. With its perfect balance of flavors, textures, and health benefits, this pie is sure to become a favorite in your kitchen. So, get ready to tantalize your taste buds and indulge in a guilt-free treat as we delve into the wonderful world of Aunt Shirley's Dietetic Pie.
Here are our top 4 tried and tested recipes!
AUNT SHIRLEY'S DIETETIC PIE
This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples, cherries or peaches work best.
Provided by Debbie
Categories Custard and Cream Pies
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring 3/4 cup water to a boil. In a small bowl, whisk together cornstarch and 1/4 cup cold water. Whisk this mixture into the boiling water. Reduce heat and stir until mixture is thickened, about 2 minutes. Remove from heat.
- Stir butter or margarine and aspartame into cornstarch mixture. Add cinnamon and nutmeg if desired. Mix well. Place fruit in a large bowl and pour aspartame mixture over fruit. Toss until fruit is thoroughly coated.
- Pour fruit into pastry lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
- Bake in preheated oven for 45 minutes, until crust is golden brown.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 28.2 g, Cholesterol 3.8 mg, Fat 12.1 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 216.5 mg, Sugar 10.6 g
AUNT SHIRLEY'S DIETETIC PIE
This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples, cherries or peaches work best.
Provided by Debbie
Categories Custard and Cream Pies
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring 3/4 cup water to a boil. In a small bowl, whisk together cornstarch and 1/4 cup cold water. Whisk this mixture into the boiling water. Reduce heat and stir until mixture is thickened, about 2 minutes. Remove from heat.
- Stir butter or margarine and aspartame into cornstarch mixture. Add cinnamon and nutmeg if desired. Mix well. Place fruit in a large bowl and pour aspartame mixture over fruit. Toss until fruit is thoroughly coated.
- Pour fruit into pastry lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
- Bake in preheated oven for 45 minutes, until crust is golden brown.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 28.2 g, Cholesterol 3.8 mg, Fat 12.1 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 216.5 mg, Sugar 10.6 g
AUNT SHIRLEY'S DIETETIC PIE
This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples, cherries or peaches work best.
Provided by Debbie
Categories Custard and Cream Pies
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring 3/4 cup water to a boil. In a small bowl, whisk together cornstarch and 1/4 cup cold water. Whisk this mixture into the boiling water. Reduce heat and stir until mixture is thickened, about 2 minutes. Remove from heat.
- Stir butter or margarine and aspartame into cornstarch mixture. Add cinnamon and nutmeg if desired. Mix well. Place fruit in a large bowl and pour aspartame mixture over fruit. Toss until fruit is thoroughly coated.
- Pour fruit into pastry lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
- Bake in preheated oven for 45 minutes, until crust is golden brown.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 28.2 g, Cholesterol 3.8 mg, Fat 12.1 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 216.5 mg, Sugar 10.6 g
AUNT MARTHA'S CREAMY STRAWBERRY PIE
Make and share this Aunt Martha's Creamy Strawberry Pie recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese and sugar.
- Add vanilla and strawberries, mix well.
- Pour into pie shell.
- Mix whipped cream and confectioner's sugar and spoon over top of pie.
- Chill for one hour.
- Serve.
Nutrition Facts : Calories 311.1, Fat 19.1, SaturatedFat 8.8, Cholesterol 36.9, Sodium 264.5, Carbohydrate 32.6, Fiber 0.8, Sugar 22.9, Protein 3.8
Tips:
- Choose the Right Pie Crust: Select a pre-made or homemade pie crust that is sturdy enough to hold the filling without becoming soggy. For a healthier option, use a whole-wheat or gluten-free crust.
- Bake the Crust Blind: Before filling the pie, pre-bake the crust for about 15 minutes to prevent it from becoming soggy. This will help the crust retain its shape and provide a stable base for the filling.
- Use Fresh and Quality Ingredients: The quality of your ingredients will greatly impact the taste of your pie. Use fresh fruits, vegetables, and seasonings whenever possible. Opt for organic produce to minimize exposure to pesticides and chemicals.
- Sweeten Wisely: Instead of refined sugar, use natural sweeteners like honey, maple syrup, or stevia. These alternatives provide a healthier sweetness without compromising the taste.
- Don't Overmix the Filling: Overmixing the filling can result in a tough and dense texture. Mix just until the ingredients are combined to maintain a light and fluffy consistency.
- Chill the Pie Before Baking: Chilling the pie before baking helps the filling set and prevents it from bubbling over. This step is especially important for pies with a custard or cream-based filling.
- Serve at Room Temperature: Most pies taste best when served at room temperature. Allow the pie to cool completely before slicing and serving to allow the flavors to meld and the crust to set properly.
Conclusion:
With a little planning and attention to detail, you can create delicious and healthy pies that everyone will enjoy. Experiment with different flavor combinations and crust variations to find your favorites. Remember, baking pies is a skill that improves with practice, so don't be discouraged if your first few attempts aren't perfect. Keep experimenting and learning, and you'll soon be creating mouthwatering pies that will impress your family and friends.
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