Best 4 Auntie Fannys Pea And Mint Mash Recipes
A traditional British dish, auntie fanny's pea and mint mash is a delectable combination of fresh peas, fragrant mint, and creamy mashed potatoes. This savory dish is a staple in many households and can be served as a comforting side or a hearty main course. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, auntie fanny's pea and mint mash is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY PEANUT BRITTLE
This is my favorite brittle recipe. I hope you enjoy.
Provided by Jordan Patten
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Line a jelly roll pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.6 g, Cholesterol 3.1 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 125.7 mg, Sugar 10.3 g
FANNIE FARMER'S CLASSIC BAKED MACARONI & CHEESE
To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!
Provided by - Carla -
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cook and drain macaroni according to package directions; set aside.
- In a large saucepan melt butter.
- Add flour mixed with salt and pepper, using a whisk to stir until well blended.
- Pour milk and cream in gradually; stirring constantly.
- Bring to boiling point and boil 2 minutes (stirring constantly).
- Reduce heat and cook (stirring constantly) 10 minutes.
- Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
- Turn off flame.
- Add macaroni to the saucepan and toss to coat with the cheese sauce.
- Transfer macaroni to a buttered baking dish.
- Sprinkle with breadcrumbs.
- Bake 20 minutes until the top is golden brown.
- (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.
EASY PEA SALAD
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
Provided by Tresa Raymer
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g
AUNTIE FANNY'S PEA AND MINT MASH
This is still only peas, tastes of peas, and does not pretend to be any great gourmet dish! It's a simple, comforting side dish, which should be served with roast chicken, roast potatoes, and another totally different-tasting veggie such as roasted butternut. In fact, that's exactly what I cooked for dinner tonight: roast tarragon chicken together with butternut fingers (from a pillow pack!) and a few potatoes. And salad. And wine.
Provided by Zurie
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the onion and potato, and slice, then cut both into quite tiny pieces so they cook quickly.
- Heat a knob of butter in a saucepan. Fry the chopped onion and potato, stirring, until they just soften. Salt lightly.
- Add the peas, frozen or fresh, and add about 1/4 cup (or less) water. Bring to the boil, and stir well as soon as the frozen peas release their icy grip.
- Add more salt, the sugar and the pepper, and stir. Turn heat lower and put on lid.
- Simmer for about 7 - 10 minutes. Stir through at least once.
- Drain in a sieve over a bowl, keeping the cooking liquid. Chuck all into your processor, but the mashing part can be done with any other utensil which will do the job.
- Add the mint, to taste, and process until well mashed but not totally smooth. You will have to add 1 - 2 tablespoons of the cooking liquid, but do not make it watery!
- Taste for seasoning, and add more butter if you like.
- Serve as suggested, with contrasting flavours, which it will need, as it's only a side dish and cannot stand on its own.
### Auntie Fanny’s Ùs & Mash Ùseful Hacks and Interesting Notes
### Ingredients
- Potatoes: Yukon Gold, peeled and cubed
- Water
- Olive oil
- Kosher salt
- Black Pepper
- Garlic powder
- Dried thyme
- Dried oregano
- Dried rosemary
- Paprika
- Onion powder
- Grated Parmesan cheese
- Whipping cream
- Chopped chives
- Soy or Worcestershire Sauce (an Auntie Fanny secret ingredient!)
- Frozen peas
### Step-by-Step Instructions
1. **Boil the Potatoes:**
- Place the cubed Yukon Gold Potatoes in a pot of cold water.
- Bring the water to a boil over high heat.
- Cook the Potatoes until they are easily pierced with a paring a paring and are soft when poked.
- Drain the water and return the pot to the stove.
2. **Mash the Potatoes:**
- Using a Potato masher, mash the Potatoes until smooth and fluffy.
3. **Add the Seasonings:**
- In a small bowl, mix together the Olive oil, salt, black Pepper, Garlic powder, thyme, oregano, rosemary, and Paprika.
- Add the seasoning mix to the mashed Potatoes and mix until well combined.
4. **Stir in Extras:**
- Add the Parmesan cheese, whipping cream, and chives to the mashed Potatoes.
- Stir until the Potatoes are smooth and creamy.
- Add a splash of Soy or Worcestershire Sauce for an extra bit of umami.
5. **Serve:**
- Scoop the mashed Potatoes onto a plate.
- Top with a few peas.
- Serve immediately.
### Auntie Fanny’s Ùs & Mash: Ùseful Hacks
- **Potatoes:**
- Yukon Gold Potatoes are a great choice for mashed Potatoes because they are fluffy and creamy. You can also use Russet Potatoes, but they may have a slightly different texture.
- If you want to make your mashed Potatoes extra creamy, use a combination of Yukon Gold and Russet Potatoes.
- **Flavor Enhancers:**
- Use a variety of seasonings to enhance the natural flavors in the Potatoes. Some favorites include salt, black Pepper, Garlic powder, thyme, oregano, rosemary, and Paprika.
- Don't be afraid to experiment with different spice blends to find your perfect combination.
- Add a splash of Soy or Worcestershire Sauce for an extra savory kick.
- **Creamy Texture:**
- To make your mashed Potatoes extra creamy, add a little bit of whipping cream or milk.
- You can also add a knob of butter or grated Parmesan cheese for more richness.
- **Presentation:**
- To make your mashed Potatoes look more appealing, top them with a few peas or a sprinkle of chives.
- You can also use a spoon to create a swirl design on the top of the Potatoes.
- **Serving:**
- Mashed Potatoes are a versatile dish that can be served with a variety of main courses.
- Some popular options include roasted chicken, grilled fish, and meatloaf.
- Mashed Potatoes are also a great side dish for holiday feasts.
### Auntie Fanny’s Ùs & Mash: Interesting Notes
- Auntie Fanny’s Ùs & Mash is a classic dish that has been enjoyed by families for years.
- The dish is believed to have been invented by Fanny Farmer, a renowned American cookbook author and cooking teacher who lived in the late 19th and early 20th century.
- Auntie Fanny’s Ùs & Mash is a simple yet delicious dish that can be made with just a few ingredients.
- The dish is a great way to use up leftover mashed Potatoes.
- Auntie Fanny’s Ùs & Mash can also be made ahead of time and reheated when you’re ready to serve.
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