Best 2 Aussie Bikkies Crackers With Cheese And Onion Recipes

Calling all snack enthusiasts and cheese lovers! Embark on a culinary journey to discover the tantalizing world of Aussie bikkies crackers with cheese and onion. These delectable treats are a symphony of flavors, offering a perfect balance between savory and tangy. With a rich history and a unique blend of ingredients, Aussie bikkies have captured the hearts of snackers across the globe. So, prepare your taste buds for a delightful experience as we explore the best recipes to create these irresistible crackers that will leave you craving more.

Let's cook with our recipes!

ONION AND CHEESE PIE

Onion and Cheese Pie image

Quickly and easily crush crackers into crumbs by sealing them in a plastic food-storage bag and pounding with your hand.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

1 1/4 cups finely crushed saltine crackers (36 squares)
1/4 cup butter or margarine, melted
2 tablespoons butter or margarine
2 large onions, chopped (2 cups)
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs
Chopped seeded tomato and sliced green onion, if desired

Steps:

Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix cracker crumbs and 1/4 cup melted butter; press evenly in bottom and up side of pie plate.
In 10-inch skillet, melt 2 tablespoons butter over medium-high heat. Cook onions in butter 5 to 6 minutes, stirring frequently, until light brown. Spread onions in crust. Sprinkle with cheese.
In medium bowl, beat milk, salt, pepper and eggs with fork or wire whisk until blended; pour over cheese.
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Garnish with tomato and onion. Serve immediately.

Nutrition Facts : Calories 360, Carbohydrate 17 g, Cholesterol 170 mg, Fat 3, Fiber 2 g, Protein 14 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 8 g, TransFat 1 1/2 g

BIKKIES (COOKIES) FROM HEAVEN

Bikkies (Cookies) from Heaven image

From Good Taste November 2008. Haven't tried this one yet but hoping to do so before the end of the year for the DS's recreation group. Times and quantities are as per recipe posted in the mag.

Provided by ImPat

Categories Dessert

Time 1h5m

Yield 72 serving(s)

Number Of Ingredients 6

Ingredients

500 g butter (room temperature chopped)
215 g caster sugar (1 cup)
395 g sweetened condensed milk (1 can)
750 g self raising flour (5 cups)
170 g craisins (dried cranberries)
200 g white chocolate (finely chopped)

Steps:

Preheat oven to 180°C.
Line 3 baking trays with non-stick baking paper.
Beat the butter and sugar in a stand mixer till pale and creamy.
Add the condensed milk and flour to the butter mix, stirring to combine.
Stir in the the craisins and chocolate.
Divide the dough into 2 equal portions, wrap and refrigerate second portion while working with first and remove second portion when you put cookies/bikkies into oven.
Roll tablespoons of 1st portion into balls and divide among the prepared trays, allowing room for spreading.
Use the palm of your hand to flatten slightly (or you could press with a fork).
Bake in oven,swapping trays halfway through cooking for 8 to 10 minutes or until golden (swapping shouldn't be necessary in a fan forced oven).
Set aside on trays for 3 minutes to cool before transferring to a wire rack to cool completely.
Repeat with remaining dough portion.

Nutrition Facts : Calories 148.3, Fat 7.1, SaturatedFat 4.4, Cholesterol 17.3, Sodium 59.1, Carbohydrate 19.5, Fiber 0.5, Sugar 9.2, Protein 2

Tips:

Use high-quality ingredients: The better the ingredients, the better the bikkies will be. Use real butter, full-cream milk, and sharp cheddar cheese.
Don't overmix the dough: Overmixing will make the bikkies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the bikkies hold their shape and prevent them from spreading too much.
Bake the bikkies at a high temperature: A high temperature will help the bikkies crisp up and brown nicely.
Don't overbake the bikkies: Overbaking will make the bikkies dry and crumbly. Bake them just until they are golden brown.
Let the bikkies cool completely before storing them: This will help them to crisp up and firm up.

Conclusion:

These Aussie bikkies are a delicious and easy-to-make snack that is perfect for any occasion. They are crispy, cheesy, and oniony, and they are sure to be a hit with everyone who tries them. So next time you are looking for a tasty treat, give these bikkies a try!