Enjoy the authentic flavors of Australia by cooking up a batch of succulent shrimp on the barbie. This classic Aussie dish is a testament to the country's love for seafood and outdoor grilling. Gather your friends and family around the barbie, fire up the coals, and prepare to indulge in a feast of perfectly cooked shrimp, infused with the smoky aroma of the grill and seasoned with a blend of aromatic herbs and spices for a taste of Down Under.
Here are our top 4 tried and tested recipes!
AUSTRALIAN SHRIMP ON THE BARBIE
Steps:
- Gather the ingredients.
- Peel and devein the shrimp , leaving the tails intact.
- Mince the fresh parsley, thyme, cilantro , and shallots. Crush the garlic cloves.
- Combine the melted butter , olive oil, parsley, thyme, cilantro, lemon juice, cloves, shallots, salt, and black pepper in a large bowl.
- Mix in the shrimp. Marinate at room temperature for 15 minutes or in the refrigerator for 30 minutes. Discard the marinade after the 30 minutes, as it will not be safe to reuse due to contact with the raw shrimp.
- Prepare the barbecue with medium-hot coals.
- Thread the shrimp on narrow skewers . Grill until just opaque (or pink in color and firm to touch), about 2 minutes per side.
- Line a platter with fresh spinach leaves. Arrange the skewers on the platter. Garnish with lemon.
- Serve and enjoy!
Nutrition Facts : Calories 545 kcal, Carbohydrate 7 g, Cholesterol 420 mg, Fiber 1 g, Protein 41 g, SaturatedFat 17 g, Sodium 2120 mg, Sugar 1 g, Fat 40 g, ServingSize 4 servings, UnsaturatedFat 0 g
SIMPLE SHRIMP ON THE BARBIE
A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn't include the 1 - 2 hour marinating time. Enjoy!
Provided by Nif_H
Categories New Zealand
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
- Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
- Sprinkle shrimp with parsly and garnish with lemon wedges.
AUSTRALIAN SHRIMP ON THE BARBIE
Make and share this Australian Shrimp on the Barbie recipe from Food.com.
Provided by katie in the UP
Categories Australian
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
- Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
- Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
Nutrition Facts : Calories 266.6, Fat 19.7, SaturatedFat 8.4, Cholesterol 209.7, Sodium 906.3, Carbohydrate 2.3, Sugar 0.2, Protein 19.6
AUSTRALIAN SHRIMP ON THE BARBIE RECIPE
Provided by lindybug
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
Tips:
- Choose fresh, large shrimp: Look for shrimp that are firm and have a slightly briny smell. Avoid shrimp that are slimy or have a strong odor.
- Peel and devein the shrimp before cooking: This will help to remove any grit or sand from the shrimp and make them easier to eat.
- Marinate the shrimp in a flavorful mixture: This will help to add flavor and moisture to the shrimp. You can use a variety of marinades, such as olive oil, lemon juice, garlic, herbs, and spices.
- Cook the shrimp over high heat: This will help to quickly cook the shrimp and prevent them from becoming tough. You can cook the shrimp on a grill, in a pan, or in a skewer.
- Serve the shrimp immediately: Shrimp are best served hot off the grill or pan. You can serve them with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or lemon butter.
Conclusion:
Australian Shrimp on the Barbie is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful marinade, this dish is sure to be a hit with your friends and family. So next time you're looking for a quick and easy seafood recipe, give Australian Shrimp on the Barbie a try. You won't be disappointed!
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