Best 3 Authentic Cincinnati Chili Recipes

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Buckle up and get ready for a delicious journey as we take you on an exploration of Cincinnati's iconic culinary creation – the one and only Cincinnati chili! This beloved dish has captivated taste buds for generations with its unique flavor profile that's unlike anything you've ever experienced before. Join us as we unravel the secrets behind this local treasure and guide you towards crafting the most authentic Cincinnati chili right in your own kitchen. Get ready to tantalize your tastebuds and embrace the rich culinary legacy of this iconic dish.

Check out the recipes below so you can choose the best recipe for yourself!

AUTHENTIC CINCINNATI CHILI



Authentic Cincinnati Chili image

This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!

Provided by Melissa Hamilton

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 11h45m

Yield 10

Number Of Ingredients 16

2 pounds lean ground beef
1 quart water, or amount to cover
2 onions, finely chopped
1 (15 ounce) can tomato sauce
2 tablespoons vinegar
2 teaspoons Worcestershire sauce
4 cloves garlic, minced
½ (1 ounce) square unsweetened chocolate
¼ cup chili powder
1 ½ teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground cinnamon
½ teaspoon ground cayenne pepper
5 whole cloves
5 whole allspice berries
1 bay leaf

Steps:

  • Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
  • The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g

AUTHENTIC CINCINNATI CHILI



Authentic Cincinnati Chili image

I feel like this is pretty close to the real thing. Tastes more like Dixie Chili than Skyline or Goldstar, but if you live in an area that you can't get to a chili parlor, this will fix your craving!

Provided by lyzzibear

Categories     < 4 Hours

Time 3h55m

Yield 8 serving(s)

Number Of Ingredients 15

1 quart water
2 lbs ground chuck
1 (6 ounce) can tomato paste
2 large sweet onions, chopped fine
3 bay leaves
1/2 teaspoon cumin
1/2 teaspoon ground red pepper
1 teaspoon cinnamon
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 1/2 teaspoons allspice
1 tablespoon salt
2 tablespoons chili powder
1 1/2 tablespoons apple cider vinegar
2 garlic cloves, chopped

Steps:

  • Crumble raw meat into cold water in medium stock pot. DO NOT brown meat.
  • Add all remaining ingredients and bring to a boil over medium high heat.
  • Lower heat and simmer for 3-4 hours.
  • Serve over spaghetti with cheddar cheese and onions, on hotdogs with mustard, cheddar cheese and onions, or in a bowl with cheddar cheese, onions and oyster crackers. I put a little hotsauce on mine!

ALMOST AUTHENTIC CINCINNATI CHILI



Almost Authentic Cincinnati Chili image

9 @ from Cincinnati and suffers pangs of withdrawal. His favorite is Skyline (personally when I've visited I preferred Goldstar, but that's heresy so don't tell Nick). I've played around with the recipe--it's still not quite perfected, but this is a version we enjoy. The best thing is that it is open to interpretation. Best served over pasta and topped with shredded cheese.

Provided by Katie Kleinhaus

Categories     Meat

Time 3h30m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 quart water
2 lbs ground beef
2 teaspoons cinnamon
2 teaspoons ground cumin
2 teaspoons Worcestershire sauce
3 garlic cloves (diced)
3 teaspoons chili powder
1 teaspoon black pepper
1 teaspoon red pepper
1 tablespoon salt
3 teaspoons ground allspice
1 (6 ounce) can tomato paste
2 tablespoons cider vinegar
4 large bay leaves

Steps:

  • Crumble raw (do not brown first) ground beef into the quart of water.
  • Add all of the other ingredients.
  • Simmer uncovered for 1/2 hour.
  • Simmer for another 2 and 1/2 hours covered.
  • Stir occasionally.

Tips:

  • Use a variety of meats. Ground beef, pork, and lamb are all traditional ingredients in Cincinnati chili, but you can also use venison, turkey, or even tofu.
  • Don't be afraid to experiment with spices. Chili powder, cumin, and paprika are all essential, but you can also add other spices like oregano, garlic powder, or cayenne pepper.
  • Let the chili simmer for a long time. The longer the chili simmers, the more flavorful it will be. Simmer it for at least 2 hours, or even longer if you have time.
  • Serve the chili with your favorite toppings. Shredded cheese, sour cream, onions, and crackers are all popular toppings for Cincinnati chili.

Conclusion:

Cincinnati chili is a delicious and unique dish that is easy to make at home. With its bold flavors and hearty ingredients, it's sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give Cincinnati chili a try. You won't be disappointed!

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