Best 2 Authentic Homemade Yogurt Recipes
Homemade yogurt, a culinary delight with a rich history and diverse cultural significance, stands as a testament to the culinary artistry and resourcefulness of civilizations past and present. Prepared with a blend of fresh milk, live yogurt cultures, and careful nurturing, this versatile dairy product has captured the hearts and taste buds of people worldwide. From the vibrant bazaars of the Middle East to the bustling kitchens of Europe, its creamy texture and tangy flavor have woven their way into countless culinary traditions, offering a symphony of taste experiences that span continents and generations. In this comprehensive guide, we embark on a journey to uncover the secrets behind crafting authentic homemade yogurt, delving into the techniques, ingredients, and culinary wisdom that have shaped this beloved culinary staple into the delectable treat we know and cherish today.
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AUTHENTIC HOMEMADE YOGURT
Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've updated the measurements and temperatures to ensure a successful recipe every time. It's fast, easy and economical! I always try to keep some on hand, but this recipe is so versatile and delicious, it's sometimes hard to keep up with the demand!
Provided by Sherylann Hope Sharoian
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time 8h45m
Yield 10
Number Of Ingredients 4
Steps:
- On a work surface, lay four clean cotton towels in a cross pattern, each with one end overlapping a few inches in the center. Position a large baking dish or glass mixing bowl in the center of the towels.
- Set the plain yogurt on the counter to warm to room temperature while preparing milk mixture.
- Combine milk and half-and-half in a large, heavy, non-aluminum pot. Heat over low to moderate heat, stirring constantly, until mixture just comes to the boil. Immediately remove from heat and pour mixture into the waiting bowl. Add 1 pint whipping cream, if desired, for added richness.
- Allow mixture to cool to 112 degrees F (44 degrees C). Gradually pour 1 cup of the warm milk into the yogurt, whisking constantly. Return the yogurt-milk mixture to the bowl and stir well. Cover bowl with plastic wrap; wrap kitchen towels up and over bowl, covering completely. Let stand at room temperature until firmly set, 8 to 12 hours.
- Refrigerate yogurt several hours or overnight to chill completely.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 10.5 g, Cholesterol 113.9 mg, Fat 33.3 g, Protein 7.9 g, SaturatedFat 20.4 g, Sodium 106.3 mg, Sugar 5.2 g
AUTHENTIC HOMEMADE YOGURT
Categories Game
Number Of Ingredients 4
Steps:
- On a work surface, lay four clean cotton towels in a cross pattern, each with one end overlapping a few inches in the center. Position a large baking dish or glass mixing bowl in the center of the towels.
- Set the plain yogurt on the counter to warm to room temperature while preparing milk mixture.
- Combine milk and half-and-half in a large, heavy, non-aluminum pot. Heat over low to moderate heat, stirring constantly, until mixture just comes to the boil. Immediately remove from heat and pour mixture into the waiting bowl.
- Add 1 pint whipping cream, if desired, for added richness.
- Allow mixture to cool to 112 degrees F (44 degrees C). Gradually pour 1 cup of the warm milk into the yogurt, whisking constantly. Return the yogurt-milk mixture to the bowl and stir well.
- Cover bowl with plastic wrap; wrap kitchen towels up and over bowl, covering completely. Let stand at room temperature until firmly set, 8 to 12 hours.
- Refrigerate yogurt several hours or overnight to chill completely.
- Note: Be sure to reserve 1/2 cup or so of this batch of yogurt to use as a starter for your next yummy batch. Each generation you make becomes just a little more tart.
Tips:
- Use whole milk for a thicker, creamier yogurt. You can also use skim or low-fat milk, but the yogurt will be thinner.
- Start with a good yogurt culture. You can use a store-bought yogurt that contains live cultures, or you can purchase a yogurt starter kit.
- Maintain a warm environment for the yogurt to culture. The ideal temperature is between 100°F and 110°F (38°C and 43°C). You can use a yogurt maker, a warm oven, or a warm spot in your kitchen.
- Let the yogurt culture for at least 6 hours, or up to 12 hours. The longer you culture the yogurt, the tangier it will become.
- Once the yogurt is cultured, store it in the refrigerator for at least 4 hours before eating. This will allow the yogurt to thicken and develop its full flavor.
Conclusion:
Making yogurt at home is a simple and rewarding process. With a few simple ingredients and a little patience, you can enjoy delicious, healthy yogurt that is free of additives and preservatives. So next time you're looking for a healthy snack or breakfast option, give homemade yogurt a try!
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