Best 4 Authentic Italian Rice Pudding Recipes

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Are you looking for an authentic Italian rice pudding recipe that will transport your taste buds to the heart of Italy? This classic dessert, known as "Riso al Latte" or "Budino di Riso," is a creamy and comforting dish that has been enjoyed in Italian homes for centuries. Made with simple ingredients like rice, milk, and sugar, this timeless recipe has inspired countless variations, each with its own unique twist. Whether you prefer a traditional version or one with modern flair, this article will guide you through the steps to create an authentic and delicious Italian rice pudding that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

AUTHENTIC ITALIAN RICE PUDDING



Authentic Italian Rice Pudding image

Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills your taste buds with yum. Garnish with chopped nuts, cinnamon, and whipped cream.

Provided by Cooking Italian With Joe

Categories     World Cuisine Recipes     European     Italian

Time 3h

Yield 8

Number Of Ingredients 8

6 cups whole milk
¾ cup Arborio rice
¾ cup white sugar, divided
1 teaspoon vanilla extract
¼ teaspoon salt
2 eggs
2 egg yolks
1 cup heavy whipping cream

Steps:

  • Mix milk, rice, 1/2 of the sugar, vanilla extract, and salt together in a saucepan over medium-high heat. Bring to a boil.
  • Blend remaining sugar with whole eggs and yolks in a bowl to make a creamy custard.
  • Reduce heat of the milk mixture. Let simmer, uncovered, until thickened, 30 to 40 minutes. Fold in the custard. Heat until thickened again, about 5 minutes more.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Remove the milk and custard mixture from heat. Let cool, about 10 minutes. Fold in the whipped cream. Pour pudding into a serving dish, cover, and refrigerate until chilled, at least 2 hours.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 45.3 g, Cholesterol 156.8 mg, Fat 19.3 g, Fiber 0.2 g, Protein 10.2 g, SaturatedFat 11 g, Sodium 176.7 mg, Sugar 27.2 g

CREAMY ITALIAN RICE PUDDING



Creamy Italian Rice Pudding image

I first had this delicious pudding at my sister-in-law's and had to have the recipe. I think it is the best rice pudding going...the lemon zest adds life and lightness...

Provided by Jan LeBoutillier

Categories     Dessert

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

2/3 cup arborio rice
4 cups whole milk, scalded
8 tablespoons granulated sugar
6 tablespoons butter
1 grated lemon, zest of
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 250 degrees F.
  • Mix together rice, milk, sugar, butter and lemon zest and pour into a greased 4 quart casserole dish.
  • Bake for 2 hours, stirring occasionally.
  • Remove from oven and sprinkle with cinnamon.
  • Serve warm and creamy.

Nutrition Facts : Calories 519, Fat 25.4, SaturatedFat 15.6, Cholesterol 70.2, Sodium 220.9, Carbohydrate 63.5, Fiber 1.6, Sugar 38, Protein 10.2

AUTHENTIC ITALIAN RICE PUDDING



Authentic Italian Rice Pudding image

Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills your taste buds with yum. Garnish with chopped nuts, cinnamon, and whipped cream.

Provided by Cooking Italian With Joe

Categories     Italian Recipes

Time 3h

Yield 8

Number Of Ingredients 8

6 cups whole milk
¾ cup Arborio rice
¾ cup white sugar, divided
1 teaspoon vanilla extract
¼ teaspoon salt
2 eggs
2 egg yolks
1 cup heavy whipping cream

Steps:

  • Mix milk, rice, 1/2 of the sugar, vanilla extract, and salt together in a saucepan over medium-high heat. Bring to a boil.
  • Blend remaining sugar with whole eggs and yolks in a bowl to make a creamy custard.
  • Reduce heat of the milk mixture. Let simmer, uncovered, until thickened, 30 to 40 minutes. Fold in the custard. Heat until thickened again, about 5 minutes more.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Remove the milk and custard mixture from heat. Let cool, about 10 minutes. Fold in the whipped cream. Pour pudding into a serving dish, cover, and refrigerate until chilled, at least 2 hours.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 45.3 g, Cholesterol 156.8 mg, Fat 19.3 g, Fiber 0.2 g, Protein 10.2 g, SaturatedFat 11 g, Sodium 176.7 mg, Sugar 27.2 g

GRANDMA'S RICE PUDDING



Grandma's Rice Pudding image

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 cups cooked rice
1/4 cup raisins
2 large eggs
1-1/2 cups whole milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
Additional milk, optional

Steps:

  • Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

  • Use high-quality ingredients, especially the rice, milk, and sugar. This will make a big difference in the final flavor of the pudding.
  • Cook the rice slowly over low heat, stirring frequently. This will help prevent it from sticking to the bottom of the pan and burning.
  • Add the milk and sugar to the rice gradually, stirring constantly. This will help prevent the pudding from curdling.
  • Bring the pudding to a simmer, then reduce the heat to low and cook for 30-35 minutes, or until the rice is tender and the pudding has thickened.
  • Remove the pudding from the heat and stir in the vanilla extract. This will add a delicious flavor to the pudding.
  • Pour the pudding into individual serving dishes and let it cool completely. This will allow the pudding to set and become more firm.
  • Serve the pudding with your favorite toppings, such as cinnamon, nutmeg, or fruit.

Conclusion:

Authentic Italian rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich flavor, and versatile toppings, this pudding is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!

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