Best 3 Authentic Mexican Chicken Quesadilla Recipes

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Welcome to the tantalizing world of authentic Mexican chicken quesadillas, where flavors dance on your palate and memories are made with every bite! This culinary journey will take you to the heart of Mexican cuisine, exploring the secrets of creating the perfect quesadilla, from selecting the freshest ingredients to mastering the art of folding and grilling. Whether you're a seasoned home cook or just starting your culinary adventure, get ready to embark on a taste-bud tantalizing expedition that will leave you craving more!

Here are our top 3 tried and tested recipes!

AUTHENTIC STYLE CHICKEN QUESADILLA



Authentic Style Chicken Quesadilla image

Chunks of chicken simmered in a Mexican seasoned tomato sauce, pan fried in flour tortillas with white American cheese. My fiance says it is the closest to the flavor of our local Mexican restaurant. These are awesome and quick!

Provided by Tara_hearts

Categories     Chicken Breast

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 11

1 lb chicken breasts or 1 lb chicken tenders
1 (28 ounce) can crushed tomatoes
2 cups chicken broth
1 (8 ounce) jar salsa (mild or hot)
5 canned jalapeno slices (chopped)
1 1/2-2 teaspoons cumin
1/2 teaspoon garlic powder
salt
5 -6 flour tortillas
5 -6 slices white American cheese
3 tablespoons butter

Steps:

  • Add tomatoes, broth, salsa, jalapeños, cumin, garlic, and salt to a medium size sauce pan and bring to a boil.
  • Chop chicken into small bite size pieces and add to boiling sauce. Turn heat immediately down to low- medium and simmer until chicken is cooked through. You can simmer for longer if you want more flavor infused into the meat.
  • Heat 1/2 tablespoon of butter (or spray cooking spray) into a pan on medium low heat. Place cheese slice into center of flour tortilla. With a slotted spoon pick up chicken pieces and allow the juice to drain out. Place in center of tortilla and fold close. Cook tortillas about a minute on each side until golden brown and serve. Goes well with a guacamole salad.

CHICKEN QUESADILLAS



Chicken Quesadillas image

This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2-1/2 cups shredded cooked chicken
2/3 cup salsa
1/3 cup sliced green onions
3/4 to 1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
6 flour tortillas (8 inches)
1/4 cup butter, melted
2 cups shredded Monterey Jack cheese
Sour cream and guacamole

Steps:

  • In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.

Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

MEXICAN CHICKEN QUESADILLA RECIPE



Mexican Chicken Quesadilla Recipe image

Turn Sunday's leftovers into a Mexican Chicken Quesadilla Recipe full of cheese, chicken and veggies. You'll love the Mexican Chicken Quesadilla Recipe.

Provided by My Food and Family

Categories     Onions

Time 35m

Yield 8 servings

Number Of Ingredients 7

2 cups shredded cooked chicken
1/2 cup frozen corn, thawed
4 green onions, sliced
1/2 cup rinsed canned black beans
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
8 flour tortillas (6 inch)

Steps:

  • Layer first 6 ingredients evenly on half of each tortilla; fold in half to enclose filling.
  • Heat large nonstick skillet on medium-high heat. Add 2 quesadillas; cook 3 min. on each side or until cheese is melted and quesadillas are evenly browned on both sides.
  • Repeat with remaining quesadillas.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 15 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the chicken is cooked through before adding it to the quesadillas.
  • Use a variety of cheeses for a more complex flavor.
  • Don't overcrowd the quesadillas, or they will not cook evenly.
  • Cook the quesadillas over medium heat so that they have time to cook through without burning.
  • Serve the quesadillas immediately with your favorite toppings.

Conclusion:

Authentic Mexican chicken quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you are looking for a quick and easy meal, give these quesadillas a try. You won't be disappointed!

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