Best 2 Authentic Salsa Verde Recipes

Salsa verde, meaning "green sauce" in Spanish, is a vibrant and flavorful condiment that adds a burst of freshness and zest to a variety of dishes. Originating from Italy, this versatile sauce is prepared using a blend of fresh herbs, such as parsley, basil, and capers, along with olive oil, garlic, and a hint of acidity from lemon juice or vinegar. The vibrant green color of salsa verde not only makes it a visually appealing addition to any dish but also speaks to its freshness and bold flavor. Whether you drizzle it over grilled meats, fish, or vegetables, or use it as a dipping sauce for bread or crackers, salsa verde is sure to elevate your culinary creations with its herbaceous, tangy, and aromatic profile.

Here are our top 2 tried and tested recipes!

AUTHENTIC SALSA VERDE

Authentic Salsa Verde image

This comes from my husband who is from Mexico and we love it!! We eat it with everything. Really easy to make!! Hope you enjoy it!!

Provided by kp445660

Categories Mexican

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

5 tomatillos
8 -10 serrano chilies (jalapeno can use as well for a milder taste)
salt
cilantro (optional)

Steps:

Remove husk from tomatillos and rinse well.
Remove top stem (may also remove seeds for a milder taste or leave them whole like i do) and rinse.
Place ingredients in pot and cover with water.
Bring to a boil for about 1-2 minutes.
Remove from boil and place tomatillos and chiles in a blender (DONT add WATER theres enough water to absorbs to tomatillos during the cooking process).
Blend until smooth, for a couple min or until desired texture occurs.
Pour into a container add a little salt and and chopped cilantro if desired!
May enjoy right away or may be placed in fridge for a couple hours to cool down!
Eat with tacos, enchilads, eggs, tortillas, chips, etc -- .

AUTHENTIC SALSA VERDE (SERVED HOT)

Authentic Salsa Verde (Served Hot) image

The recipe was given to us by a co-worker of our son. I could just sit and eat the sauce it's so good! It makes a very thick sauce, but you can thin it to your liking. it's not as hot as you think it is (considering the base is jalapeno)

Provided by CHRISSYG

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb jalapeno (stemmed and seeded)
1/4 cup fresh cilantro (packed)
1 tablespoon garlic
2 medium onions
1/2 teaspoon salt
2 tablespoons olive oil (or lard, if you wish for TRULY authentic recipe)
3 corn tortillas
water

Steps:

In a medium sized saucepan, sweat out jalapenos, garlic and onion, until soft.
Add cilantro, cook until it is wilted.
Add just enough water to cover everything, and simmer about 5 minutes.
In the meantime, cut the tortillas into small pieces.
Add the tortilla pieces to the simmering mixture, and allow them to simmer another 2-3 minutes.
Transfer to food processor, or blender (be very careful, it's hot) and blend until puree'd. (a stick blender works best, to do this rignt in the pot).
Serve hot.

Tips:

Choose the right tomatillos. Look for firm, green tomatillos with no blemishes. The tomatillos should be about the size of a golf ball.
Roast the tomatillos. Roasting the tomatillos brings out their sweetness and flavor. To roast the tomatillos, place them on a baking sheet and broil them for 10-12 minutes, or until they are charred and slightly softened.
Use fresh herbs. Fresh herbs, such as cilantro, parsley, and oregano, add a bright, flavorful taste to salsa verde. Be sure to use fresh herbs, as dried herbs will not have the same flavor.
Don't over-blend the salsa. Salsa verde should be chunky, not smooth. Pulse the ingredients in a blender or food processor until they are combined, but do not over-blend them.
Season to taste. Taste the salsa verde and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice.

Conclusion:

Salsa verde is a delicious, versatile sauce that can be used in a variety of dishes. It is perfect for tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips, vegetables, or crackers. With its fresh, bright flavor, salsa verde is a great way to add a pop of flavor to your next meal.

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