Best 8 Autumn Apple Sauce Recipes
As the leaves change color and the air becomes crisp, it's time to celebrate the arrival of autumn with a delicious homemade treat. Autumn apple sauce is a classic comfort food that can be enjoyed on its own or as a topping for pancakes, waffles, or oatmeal. With its sweet and tangy flavor, it's a perfect way to use up the abundance of apples that are in season during the fall months. Whether you prefer a smooth or chunky texture, there are many variations of autumn apple sauce to choose from, each with its own unique flavor and texture.
Check out the recipes below so you can choose the best recipe for yourself!
AUTUMN APPLE CAKE WITH BUTTER SAUCE
Make and share this Autumn Apple Cake With Butter Sauce recipe from Food.com.
Provided by Hazeleyes
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the sugar, eggs and butter; beat well.
- In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
- Stir the dry ingredients into the creamed mixture.
- Add the chopped apples and nuts. Mix together well.
- Pour into a well greased 9x13-inch pan.
- Bake at 350°F for 45 minutes.
- For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
- Serve with apple cake. You may dollop each individual piece with whipped cream as well.
- Delicious!
Nutrition Facts : Calories 524.6, Fat 23.1, SaturatedFat 11.3, Cholesterol 74.7, Sodium 440.1, Carbohydrate 76.6, Fiber 2.8, Sugar 55.5, Protein 6.2
AUTUMN APPLE SAUCE
Categories Condiment/Spread Fruit Dessert Apple Fall Parade Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 5 cups
Number Of Ingredients 5
Steps:
- 1. Peel, core and cut the apples into large chunks, tossing them with the lemon juice to prevent discoloration.
- 2. Place the apples and remaining ingredients in a large, heavy pot; bring to a boil. Reduce heat to a simmer, cover partially and cook until apples are very tender, about 15 minutes. Uncover the pot and cook 5 minutes more.
- 3. Remove the pot from the heat and discard the cinnamon stick. Coarsely mash the apples with the cooking juices. Cool to room temperature, then refrigerate, covered, until ready to use, up to 5 days.
10 MINUTE APPLE SAUCE
Steps:
- In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
- Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.
CLASSIC APPLESAUCE
McIntosh apples make a traditional applesauce, but using a mix of varieties gives dimension. You can stir in up to three tablespoons dark-brown sugar, if you like.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Peel, core, and slice apples.
- In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
- Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
- Let cool, then transfer applesauce to airtight containers.
Nutrition Facts : Calories 80 g, Fiber 4 g
AUTUMN APPLE CHICKEN
I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by throwing them in the slow cooker with some barbecue sauce. The dish fills my whole house with the most delicious smell. -Caitlyn Hauser, Brookline, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat. Brown chicken thighs on both sides; sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker; top with apples., Add onion to same skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce, apple cider and honey; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Pour over chicken and apples. Cook, covered, on low 3-1/2 to 4-1/2 hours or until chicken is tender.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally.
Nutrition Facts : Calories 333 calories, Fat 13g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 456mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
DELICIOUS APPLE SAUCE
This apple sauce truly is delicious - my grandma makes it all the time!
Provided by Sherice
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
- Stir in brown sugar and mix well; if desired, top with ice cream and serve.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 39.9 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 34.1 g
PRESSURE-COOKER AUTUMN APPLE CHICKEN
Fill the whole house with the aroma of chicken with apples and barbecue sauce. This is a meal you won't want to wait to dig into.-Caitlyn Hauser, Brookline, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown chicken; remove and keep warm. , Add cider, stirring to loosen browned bits from pan. Stir in onion, barbecue sauce, honey, garlic and chicken. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Press cancel. A thermometer inserted in chicken should read at least 170°. , Remove chicken; keep warm. Select saute setting and adjust for low heat. Add apples; simmer, stirring constantly, until apples are tender, about 10 minutes. Serve with chicken.
Nutrition Facts : Calories 340 calories, Fat 13g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 458mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
AUTUMN APPLE ONION PORK CHOPS
This is a fairly common autumn dish in Indiana. It always reminds me of local harvest festivals. Crimson and gold leaves under foot, hay rides, the crisp sweet smell of the air...comfort food, pure and simple. There are many variations, but this is the favorite in our home. To be honest, I've never measured the spices before I sat down to write this, so please feel free to adjust to your own tastes.
Provided by tygrlilly
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 3
Number Of Ingredients 12
Steps:
- Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.
- Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 9.6 g, Cholesterol 44.6 mg, Fat 25.6 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 17.6 mg, Sugar 5.7 g
Tips:
- Select the right apples: Choose firm, ripe apples for the best flavor and texture. Some good varieties for applesauce include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core the apples: This is the most time-consuming part of making applesauce, but it's worth it to get the best results. Use a sharp knife to peel the apples, then use an apple corer to remove the cores.
- Cook the apples until they're soft: You can cook the apples in a pot on the stovetop, in a slow cooker, or in an Instant Pot. Whichever method you choose, cook the apples until they're soft enough to mash easily.
- Add your favorite spices: Cinnamon, nutmeg, and allspice are classic applesauce spices, but you can also add other spices like ginger, cardamom, or cloves. Start with a small amount and add more to taste.
- Sweeten the applesauce to taste: If you like your applesauce sweet, add sugar or honey to taste. You can also use a natural sweetener like maple syrup or stevia.
Conclusion:
Applesauce is a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover apples. With so many different ways to make applesauce, you're sure to find a recipe that you love. So next time you're looking for a healthy and delicious snack or side dish, give applesauce a try.
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