Best 2 Avalanche Bark Recipes
Avalanche bark is a chocolate-based dessert that is made with vanilla wafers, peanut butter, and chocolate chips. It is a popular treat for parties and potlucks, and it can also be enjoyed as a snack or dessert. Its name reflects its appearance, as it is often made in a rectangular shape and cut into small pieces, resembling avalanches of snow. This dessert is a delicious and easy-to-make treat that is sure to please everyone.
Here are our top 2 tried and tested recipes!
AVALANCHE BARK
OH MY GOSH! This has got to be one of the MOST addicting things on the face of the planet. I first saw this treat in a Rocky Mountain Chocolate Factory store and I had to mimick it.
Provided by KatyMomma
Categories Candy
Time 1h35m
Yield 20 squares, 20 serving(s)
Number Of Ingredients 5
Steps:
- Melt white chocolate chips with peanut butter.
- Move to bowl & mix with rice cereal.
- WAIT until the mix has reached room temperature BUT don't put it in the fridge! It's worth the wait so don't rush this!
- Once it reaches room temperature add mini chocolate chips & marshmallows.
- Mix well!
- Grease a 9x13 pan and dump mixture inches.
- Press with greased spoon, but not too hard. Too compacted and it will turn out too hard.
- Place in fridge for another 30 minutes.
- When hardened, cut like rice krispy treats & you will ENJOY!
Nutrition Facts : Calories 158.6, Fat 8.4, SaturatedFat 4.4, Cholesterol 3.6, Sodium 65.6, Carbohydrate 20.1, Fiber 0.5, Sugar 15.2, Protein 2.3
NO-BAKE AVALANCHE COOKIES
Cot his recipe on line a creamy peanut butter fudge speckled with Rice Krispies, fluffy marshmallows, and chocolate chips. It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet! Cook time is firming time
Provided by Bonnie G 2
Categories Dessert
Time 30m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 5
Steps:
- Prepare 2 cookie sheets with parchment paper and set aside.
- Place chocolate chips in freezer until ready to use.
- Melt almond bark in heat proof bowl in microwave at half power for 30 seconds at a time until melted and smooth.
- In meantime put rice krispies to a large bowl and set aside.
- Add peanut butter to bark and stir to combine.
- Pour vanilla candy mixture over rice krispies and stir to combine.
- Allow mixture to cool to room temperature and then add marshmellows, mix to combine.
- Add frozen chocolate chips and stir to combine.
- Use a 2 tablespoon scoop to form and place on cookie sheets and leave until firm. To speed up the process or if your kitchen is to warm, you can pop into the fridge.
Nutrition Facts : Calories 335.9, Fat 22.6, SaturatedFat 8.5, Cholesterol 5.3, Sodium 162.4, Carbohydrate 29.1, Fiber 1.9, Sugar 22.6, Protein 8.4
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is a good option.
- Make sure the chocolate is chopped into small pieces so that it melts evenly.
- Don't overheat the chocolate. If you're melting it in the microwave, heat it in short bursts, stirring in between, until the chocolate is melted and smooth.
- Spread the melted chocolate evenly over the parchment paper. Don't make it too thick, otherwise it will be difficult to break into pieces.
- Sprinkle the toppings over the melted chocolate immediately. If you wait too long, the chocolate will start to set and the toppings won't stick.
- Refrigerate the avalanche bark for at least 30 minutes before breaking it into pieces. This will help the chocolate to set completely.
Conclusion:
Avalanche bark is a delicious and easy-to-make candy that is perfect for any occasion. It's a great way to use up leftover chocolate and it's also a fun activity to do with kids. With a few simple ingredients and a little bit of time, you can create a beautiful and delicious avalanche bark that everyone will love.
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