Best 7 Avocado Chicken Salad Dip Recipes

Avocado chicken salad dip is a delicious and versatile dish that can be enjoyed as an appetizer, dip, or even a sandwich spread. It is a great source of healthy fats, protein and vitamins, making it a healthy and satisfying snack or meal. Additionally, the creamy texture and tangy flavor of the avocado and chicken make it a perfect complement to a variety of dishes. If you are looking for a quick and easy recipe for a delicious and healthy dip, then look no further! This article will guide you through the steps of making a delicious avocado chicken salad dip that is sure to please everyone.

Let's cook with our recipes!

AVOCADO CHICKEN SALAD DIP

Avocado Chicken Salad Dip image

Avocado chicken salad is packed with flavor and, as a dip, pairs well with crunchy Snack Factory® Pretzel Crisps®. Using canned chicken makes it quick and easy.

Provided by Tammy Lynn

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 12m

Yield 24

Number Of Ingredients 11

Ingredients

1 large avocado - peeled, pitted and diced
1 (13 ounce) can chicken breast, drained
¼ red onion, chopped
2 tablespoons chopped fresh cilantro
1 tablespoon sour cream, or to taste
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon cumin
¼ teaspoon black pepper
2 dashes Dash of hot sauce or more to taste
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.
Cover and refrigerated if not serving immediately. Serve with Snack Factory® Original Pretzel Crisps®.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 8.5 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 218.7 mg, Sugar 0.1 g

AVOCADO CHICKEN SALAD RECIPE (6 INGREDIENTS!)

Avocado Chicken Salad Recipe (6 Ingredients!) image

This EASY avocado chicken salad recipe is creamy, tangy, and ready in just 10 minutes! Plus, 5 simple ideas for serving this chicken salad with avocado.

Provided by Maya Krampf

Categories Salad

Time 10m

Number Of Ingredients 8

Ingredients

2 medium Avocados
2 tbsp Lime juice
Sea salt ((to taste))
Black pepper ((to taste))
2 cups Shredded chicken
1/3 cup Red onion ((diced))
1/4 cup Fresh cilantro ((chopped))
1 tbsp Jalapenos ((minced))

Steps:

Mash the avocado and lime juice together with sea salt and black pepper to taste.
Add the shredded chicken, red onion, cilantro, and jalapenos (if using). Stir everything together. Serve immediately.

Nutrition Facts : Calories 218 kcal, Carbohydrate 8 g, Protein 14 g, Fat 15 g, Cholesterol 43 mg, Sodium 157 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

CHICKEN SALAD AVOCADO

Chicken Salad Avocado image

Awesome refreshing salad! I usually double this and it is always devoured! Have used this recipe for 25 years. Hold off on cutting the avocado until just before serving.

Provided by Flatroad12

Categories Salad Vegetable Salad Recipes Avocado Salad Recipes

Time 1h

Yield 4

Number Of Ingredients 14

Ingredients

4 cups green leafy lettuce, or to taste
1 ½ cups thinly sliced cooked chicken breast
1 cup sliced black olives
½ cup thinly sliced green bell pepper
½ cup thinly sliced red bell pepper
¼ cup diced red onion
⅓ cup vegetable oil
¼ cup red wine vinegar
¼ cup fresh lemon juice
1 tablespoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon chopped garlic, or more to taste
1 avocado - peeled, pitted, and thinly sliced

Steps:

Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.
Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.
Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 16.8 g, Cholesterol 39.4 mg, Fat 33.4 g, Fiber 6.2 g, Protein 17 g, SaturatedFat 5.5 g, Sodium 945.4 mg, Sugar 5.9 g

AVOCADO CHICKEN SALAD RECIPE BY TASTY

Avocado Chicken Salad Recipe by Tasty image

Here's what you need: avocado, plain yogurt, lime juice, garlic powder, black pepper, salt, red onion, celery, jalapeño, cooked chicken, sriracha sauce, fresh cilantro

Provided by Hitomi Aihara

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 avocado, cubed
¼ cup plain yogurt
1 tablespoon lime juice
½ teaspoon garlic powder
½ teaspoon black pepper
1 teaspoon salt
¼ cup red onion, diced
¼ cup celery, diced
1 tablespoon jalapeño, diced
2 cups cooked chicken, chopped
sriracha sauce, to top, optional
fresh cilantro, to top, optional

Steps:

Combine avocado, yogurt, lime, garlic powder, black pepper, and salt in a medium bowl. Mash the avocado to desired consistency.
Add onion, celery, jalapeño, and chicken into the avocado mixture and stir to coat evenly.
Serve on toast with optional topping of sriracha and cilantro.
Enjoy!

Nutrition Facts : Calories 235 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 3 grams, Protein 24 grams, Sugar 2 grams

LEMON DILL CHICKEN SALAD IN AN AVOCADO

Lemon Dill Chicken Salad in an Avocado image

Provided by Food Network

Categories main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 large ripe avocado
1/2 cup diced rotisserie chicken
2 tablespoons mayonnaise
2 tablespoons diced celery
2 tablespoons diced red onion
1 tablespoons lemon juice plus 1 teaspoon lemon zest
1 tablespoon chopped fresh dill plus 2 sprigs for garnish
Salt and pepper

Steps:

Halve the avocado and remove the pit. Using an ice cream scoop or dessert spoon, carefully scoop out some avocado to double the size of the hole left by removing the pit. Roughly dice the scooped out avocado and place in a medium bowl. Add the chicken, mayonnaise, red celery, onion, lemon juice, lemon zest and chopped dill and combine well so all the ingredients are well distributed.
Place half the chicken salad mixture in the cavity of each avocado half. Garnish each with a sprig of dill.

AVOCADO CHICKEN SALAD BY PAULA DEEN

Avocado Chicken Salad by Paula Deen image

Make and share this Avocado Chicken Salad by Paula Deen recipe from Food.com.

Provided by Mad-catter

Categories Salad Dressings

Time 30m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

3 cups cooked chicken, diced
3 cups cooked white rice
2 avocados, peeled, diced, and tossed with
1 tablespoon lemon juice
3/4 cup onion, chopped
1 cup mayonnaise
1 -2 teaspoon pepper
1 teaspoon salt
1/4 cup fresh parsley, chopped
1 large avocado, peeled and mashed with
2 tablespoons lemon juice
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Worcestershire sauce
1/3 cup onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 dash cayenne pepper

Steps:

Mix all salad ingredients together and chill.
Place all dressing ingredients together in a food processor and blend until smooth.
Chill and serve alongside chicken salad.

Nutrition Facts : Calories 580.1, Fat 38.1, SaturatedFat 7.5, Cholesterol 61, Sodium 1057.2, Carbohydrate 44.8, Fiber 6.1, Sugar 5.4, Protein 17.7

AVOCADO CHICKEN SALAD

Avocado Chicken Salad image

I was looking for a quick snack to take to work with me when I created this avocado chicken salad. Everyone I have made it for loves it! Serve with your favorite bread, chips, pita bread, etc.

Provided by mylinda

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound shredded, cooked chicken breast meat
¼ cup mayonnaise
¼ cup plain Greek yogurt
1 medium avocado, chopped
1 stalk celery, diced
2 tablespoons freshly squeezed lime juice
2 tablespoons chopped green onions
1 tablespoon garlic powder
1 teaspoon chopped fresh cilantro
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Mix chicken, mayonnaise, Greek yogurt, avocado, celery, lime juice, green onions, garlic powder, cilantro, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for at least 30 minutes to let the flavors blend together.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 8.1 g, Cholesterol 93.2 mg, Fat 28 g, Fiber 3.9 g, Protein 33.5 g, SaturatedFat 5.7 g, Sodium 460.2 mg, Sugar 1.8 g

Tips:

For a creamier dip, use ripe avocados.
If you like a little spice, add a pinch of cayenne pepper or chili powder.
For a healthier dip, use Greek yogurt instead of sour cream.
To make the dip ahead of time, simply cover it and refrigerate for up to 24 hours.

Conclusion:

Avocado chicken salad dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy recipe, give avocado chicken salad dip a try!