Best 4 Avocado Coconut Toast Recipes
Avocado coconut toast is a delicious and nutritious breakfast or brunch option that is easy to make and packed with flavor. This article will provide you with a comprehensive guide to creating the perfect avocado coconut toast, ensuring that you can enjoy this delightful dish in the comfort of your own home. From selecting the right ingredients to assembling the toast, we will cover all the essential steps involved in preparing this delectable treat. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with the knowledge and confidence to create a mouthwatering avocado coconut toast that will impress your family and friends.
Here are our top 4 tried and tested recipes!
AVOCADO COCONUT TOAST
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Toast bread slices, and spread each with coconut oil. Top with avocado, and season with salt and red-pepper flakes. Finish with a squeeze of lemon.
AVOCADO TOAST
It may seem silly to give a recipe for avocado toast, but there is an art to it, as with most things that are both simple and perfect. Here, you want to make sure of a few things: that the bread you use is sturdy and has some taste; that there's enough salt and citrus to bring out the avocado's flavor; and that you use a good olive oil to bring it all together. These garnishes, from the Australian café Two Hands in Manhattan, are tasty but unnecessary.
Provided by Julia Moskin
Categories breakfast, brunch, easy, for one, for two, lunch, quick, snack, sandwiches
Time 5m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Toast the bread to your liking. Meanwhile, use a wide spoon to remove the avocado halves from the peel, keeping them in large pieces.
- Drizzle the hot toast lightly with olive oil and sprinkle with salt. Let cool slightly, then place one avocado half on each slice of toast. Use the back of a fork to roughly mash the avocado into the bread, keeping it as chunky as possible.
- Sprinkle with a little more salt, and pepper if desired. Squeeze the citrus over the top and add any garnishes. Cut each piece of toast in half if they're large and serve immediately.
MANGO COCONUT AVOCADO TOAST RECIPE - (4/5)
Provided by ltrodrigu
Number Of Ingredients 9
Steps:
- In a bowl, smash one avocado to a chunky paste, then mix with juice of ½ lemon, cilantro, olive oil and salt and pepper to taste. Dice remaining avocado and fold it into avocado-olive oil mixture. In a small skillet over low heat, toast coconut flakes until golden brown, 2-3 minutes. Combine with mango, mint, a squeeze of lemon juice and salt to taste. Evenly distribute avocado over each slice of toast and top with mango-coconut mixture. Cut in half and serve.
CLASSIC AVOCADO TOAST
This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced radishes and cracked pepper or lime zest, or chipotle peppers and cilantro. You'll want to make this avocado toast recipe every morning! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Spread toast with olive oil; top with avocado slices. If desired, mash avocado slightly and drizzle with additional oil. Sprinkle with salt.
Nutrition Facts : Calories 160 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 361mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose ripe avocados: Make sure your avocados are ripe but not overripe. Ripe avocados will be slightly soft when gently squeezed and will yield to gentle pressure. Avoid avocados that are hard or have dark spots on the skin.
- Use fresh coconut: Fresh coconut meat will give your toast a sweeter, more pronounced coconut flavor. If you don't have fresh coconut on hand, you can use unsweetened shredded coconut, but the flavor will be less intense.
- Toast your bread to perfection: The perfect toast is crispy on the outside and soft and chewy on the inside. To achieve this, toast your bread in a toaster oven or on a griddle over medium heat until it is golden brown and slightly charred.
- Spread your avocado mixture evenly: When spreading your avocado mixture on your toast, be sure to spread it evenly so that each bite has a good balance of avocado and coconut flavors. Use a spoon or a knife to gently spread the mixture, taking care not to mash the avocado too much.
- Garnish with your favorite toppings: Once your avocado-coconut toast is assembled, you can garnish it with your favorite toppings. Some popular options include sliced almonds, fresh berries, a drizzle of honey, or a sprinkle of cinnamon.
Conclusion:
Avocado-coconut toast is a delicious, healthy, and versatile breakfast or snack that can be easily customized to your liking. With its creamy avocado, sweet coconut, and crunchy bread, this toast is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give avocado-coconut toast a try. You won't be disappointed!
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