Best 4 Avocado Dressing For Blt Salad Recipes

Avocado dressing is a creamy and flavorful condiment that pairs perfectly with a BLT salad. Made with ripe avocados, tangy buttermilk, and fresh herbs, this dressing adds a delightful richness and velvety texture to the classic combination of bacon, lettuce, and tomatoes. Whether you're hosting a casual lunch or preparing a special dinner, this avocado dressing will elevate your BLT salad to new heights.

Let's cook with our recipes!

AVOCADO DRESSING FOR BLT SALAD

Avocado Dressing for BLT Salad image

Use this versatile, naturally creamy dressing in our Bacon, Lettuce, and Tomato Salad, or try drizzling it over grilled chicken or fish.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

1 ripe avocado
1/4 cup loosely packed fresh basil leaves
1 small clove garlic, peeled
Juice of 2 limes
3 tablespoons red-wine vinegar
1/2 cup olive oil
Salt and freshly ground black pepper

Steps:

Slice avocado lengthwise. Remove and discard pit and peel, and place flesh in the bowl of a food processor. Add basil, garlic, lime juice, and vinegar; process until combined. Slowly add olive oil through the machine's feed tube, and process until the dressing is smooth. It should have a thick but pourable consistency; give an extra squeeze or two on the limes to adjust consistency. Season with salt and pepper, and use immediately.

AVOCADO BLT SALAD

Avocado BLT Salad image

We love BLT and avocadoes. This recipe is from razzle dazzle recipes. Time doesn't include time for dressing to blend flavors.

Provided by Lavender Lynn

Categories Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 large avocado, ripe, peeled and mashed
1/2 cup sour cream
1/4 cup milk
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon garlic salt
2 drops hot pepper sauce (optional)
3 cups torn lettuce or 3 cups shredded lettuce
3 medium tomatoes, cut into wedges
1/2 lb bacon, cooked until brown, and crumbled

Steps:

In small bowl, combine all dressing ingredients; beat at low speed until smooth.
Cover and refrigerate for several hours to blend flavors.
Combine salad ingredients in large bowl.
Serve with dressing.

BLT SALAD WITH AVOCADO DRESSING

BLT Salad With Avocado Dressing image

Add some fun to lunchtime with a BLT in the form of a healthy salad! Easy, 5-minute recipe for a creamy avocado dressing included!

Provided by Sarah

Time 10m

Number Of Ingredients 12

Ingredients

SALAD:
8 cups chopped romaine lettuce
3 large tomatoes (diced and drained on paper towels)
8 slices of bacon (cooked and coarsely chopped)
AVOCADO DRESSING:
2 medium ripe avocados (halved and peeled)
1/2 cup mayonnaise
1/2 cup sour cream
1 garlic clove
2 tablespoons lemon juice
1 teaspoon dried parsley
1 teaspoon salt

Steps:

Prepare the salad: In a large serving bowl, toss all salad ingredients until combined. Set aside.
Place all dressing ingredients in a food processor. Pulse several times until dressing is smooth and creamy, scraping down sides a few times.
Place salad on individual serving plates and drizzle with avocado dressing. Serve immediately.

BLT SALAD WITH AVOCADO DRESSING

BLT Salad With Avocado Dressing image

I love Tomatoes and I love Avacado's. This salad is delicious and best when Tomatoes are in Season. I am always looking for recipes to use my bumper crop of Tomatoes in the Summer and this one is so easy to pull together. You could add some Grilled Chicken for a main course.

Provided by Little Bee

Categories Salad Dressings

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 large ripe avocado, peeled, mashed
1/2 cup sour cream
1/4 cup milk
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon garlic salt
fresh cracked black pepper
2 drops hot pepper sauce (optional)
4 cups of shredded lettuce
3 medium tomatoes, cut into wedges
1/2 lb bacon, crisp cooked, crumbled
3/4 cup crouton, if desired

Steps:

In Food Processor, combine all dressing ingredients; beat at low speed just until smooth.
Cover and refrigerate for several hours to blend flavors.
At serving time, arrange salad ingredients on 6 individual plates or toss in large salad bowl.
Serve with dressing.

Nutrition Facts : Calories 353.9, Fat 31, SaturatedFat 9.8, Cholesterol 38.1, Sodium 438.7, Carbohydrate 13.4, Fiber 3.9, Sugar 2.8, Protein 7.5

Tips:

For a creamier dressing, use ripe avocados.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
To make a vegan dressing, use almond milk or soy milk instead of buttermilk.
If you like a spicy dressing, add a pinch of cayenne pepper or chili powder.
For a more herbaceous dressing, add a tablespoon of chopped fresh herbs, such as cilantro, parsley, or basil.
Serve the dressing immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Avocado dressing is a delicious and versatile dressing that can be used on a variety of salads, sandwiches, and wraps. It's creamy, flavorful, and packed with healthy fats. So next time you're looking for a healthy and delicious dressing, give avocado dressing a try!