Best 4 Avocado Gelato Recipes
Avocado gelato is a delicious and creamy frozen treat that is perfect for any occasion. Made with fresh avocados, milk, sugar, and cream, avocado gelato has a smooth, rich texture and a unique, slightly sweet flavor. It is a great way to cool down on a hot day or enjoy a sweet treat after dinner. If you're looking for a delicious and refreshing recipe for avocado gelato, you're in the right place. Here, we'll provide you with step-by-step instructions on how to make this delicious dessert at home.
Let's cook with our recipes!
AVOCADO GELATO
Avocado adds an unexpected savoriness -- plus its retro shade of green -- to icy gelato, made in part with fat-free milk.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 8
Steps:
- Prepare an ice-water bath. Whisk whole milk with cornstarch in a bowl.
- Whisk together fat-free milk, sugar, and orange zest in a saucepan, and bring to a simmer. Add cornstarch mixture, and cook, whisking, until mixture bubbles and thickens, 2 to 3 minutes. Remove orange zest. Set in ice-water bath to cool.
- Puree avocados, lime juice, salt, and milk mixture in a food processor.
- Freeze the avocado mixture in an ice cream maker according to the manufacturer's instructions. Transfer to an airtight container, and freeze for at least 3 hours (or up to 2 weeks). Spoon 2 scoops of gelato into each bowl, and serve with lime wedges for squeezing.
Nutrition Facts : Calories 166 g, Cholesterol 2 g, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, Sodium 72 g
AVOCADO GELATO
Categories Ice Cream Machine Dairy Dessert Freeze/Chill Avocado Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 8
Steps:
- Bring 1 3/4 cups milk, 1/2 cup sugar, zest, and a pinch of salt to a simmer in a 2-quart heavy saucepan over moderate heat. Whisk together cornstarch and remaining 1/4 cup milk in a small bowl until smooth, then whisk into simmering milk. Bring to a boil, whisking constantly, and boil 1 minute. Transfer mixture to a metal bowl, then set bowl in a larger bowl of ice and cold water and cool completely, stirring frequently. Discard zest.
- Quarter, pit, and peel avocados, then purée with vitamin C and remaining 1/4 cup sugar in a food processor until smooth. Add milk mixture and blend well.
- Freeze avocado mixture in ice cream maker. Transfer to an airtight container and freeze until hardened, about 1 hour.
AVOCADO ICE CREAM
Provided by Alton Brown
Categories dessert
Time 8h15m
Yield 1 quart ice cream
Number Of Ingredients 5
Steps:
- Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
- Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.
AVOCADO GELATIN
I first had this when I taught in Hawaii. One of the other teachers brought it for an end of the year party and I had to beg her for the recipe! It was worth begging.
Provided by Mom of Five
Categories Gelatin
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve gelatin in water.
- Pour hot water over jello, mix well.
- Add gelatin.
- Put all ingredients in blender.
- Mix well and chill.
Nutrition Facts : Calories 387.2, Fat 16.4, SaturatedFat 5.3, Cholesterol 27.2, Sodium 286.5, Carbohydrate 58.1, Fiber 1.7, Sugar 50.8, Protein 5.3
Tips:
- Choose ripe avocados: Use ripe, but not overripe avocados. Overripe avocados will have a stringy texture and a bland flavor.
- Use a high-powered blender: A high-powered blender will help create a smooth and creamy gelato. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the mixture for longer.
- Chill the mixture before churning: Chilling the mixture before churning will help it set up more quickly and give it a creamier texture.
- Churn the mixture according to your ice cream maker's instructions: Different ice cream makers have different churning times. Follow the instructions for your particular model.
- Transfer the gelato to a freezer-safe container: Once the gelato is churned, transfer it to a freezer-safe container and freeze it for at least 4 hours before serving.
Conclusion:
Avocado gelato is a delicious and refreshing treat that is perfect for any occasion. It is a great way to use up ripe avocados and is a healthy alternative to traditional ice cream. With a few simple ingredients and a little bit of time, you can make delicious avocado gelato at home.
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