Best 2 Avocado Herb Salad With Goat Cheese Recipes

Craving a light and refreshing salad that combines the creamy richness of avocado with the tangy bite of goat cheese? Look no further than our tantalizing avocado herb salad recipe! This vibrant dish is packed with flavor and nutrients, making it a perfect choice for a healthy and satisfying meal. In this article, we'll guide you through the steps to create this culinary masterpiece, featuring a step-by-step guide and insightful tips to help you craft the perfect avocado herb salad with goat cheese.

Let's cook with our recipes!

CORN SALAD WITH GOAT CHEESE

Corn Salad with Goat Cheese image

This is the perfect side for in season corn and doesn't require any cooking. Simply cut the corn kernels off the cob and let it sit in the vinaigrette before tossing with the rest of the ingredients. The kernels will soften slightly and absorb flavor from the vinaigrette.

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Soak 1 small sliced shallot in ice water. Whisk 2 tablespoons white balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon honey and 3 tablespoons olive oil in a large bowl. Add the kernels from 4 ears of corn and season with salt; toss and let sit, 5 to 10 minutes. Drain the shallot and pat dry, then add to the corn along with 2 cups baby arugula and 1/4 cup sliced basil; toss. Season with salt and pepper and top with crumbled goat cheese.

AVOCADO, BEET AND ARUGULA SALAD WITH CHEVRE TARTINE

Avocado, Beet and Arugula Salad With Chevre Tartine image

'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp."

Provided by Lavender Lynn

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces goat cheese, softened
1 teaspoon dried basil
4 slices crusty bread (1/2 inch thick)
1 tablespoon Dijon mustard
2 tablespoons balsamic vinegar
salt and pepper
1/4 cup olive oil
1 (15 ounce) can sliced beets, drained and diced
1 (10 ounce) package mixed salad greens with arugula
2 avocados, peeled, pitted and diced
1/3 cup hazelnuts, chopped toasted

Steps:

Preheat broiler for high heat. Line a baking sheet with foil.
Mix the goat cheese with the basil in a bowl.
Spread cheese mixture evenly on four slices of bread.
Place on prepared baking sheet.
Cook under preheated broiler until cheese has begun to turn golden brown, 3 to 5 minutes.
Remove and set aside.
To make the vinaigrette, whisk together the mustard and vinegar in a small bowl until blended; season with salt and pepper to taste.
Slowly pour in olive oil while continually whisking until dressing is smooth.
Place diced beets and mixed greens into a large bowl.
Drizzle vinaigrette over top; toss to coat.
Divide salad onto four chilled plates.
Top with avocado and hazelnuts.
Serve with goat-cheese tartines.

Tips:

For the best flavor, use ripe avocados that are slightly soft to the touch.
If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use about half the amount of dried herbs as you would fresh.
Feel free to add other ingredients to the salad to suit your taste. Some good options include cherry tomatoes, sliced cucumber, or crumbled bacon.
The salad can be served immediately or chilled for later. If you're chilling the salad, be sure to bring it to room temperature before serving.

Conclusion:

This avocado herb salad with goat cheese is a delicious and refreshing dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a healthy and flavorful salad, give this recipe a try!