Best 3 Avocado Lime Pie Recipes

Welcome to the world of delectable desserts, where flavors dance on your palate, and textures create a symphony of sensations! Today, we embark on a culinary journey to discover the most extraordinary recipe for "Avocado Lime Pie." This tantalizing treat combines the creamy richness of avocados with the vibrant zest of limes, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create a masterpiece that will impress your taste buds and become a favorite among your loved ones. So, let's gather our ingredients, preheat the oven, and embark on this culinary adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST LEMON LIME AVOCADO PIE

The Best Lemon Lime Avocado Pie image

Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.

Provided by MommyKirsten

Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

2 ripe avocados - peeled, seeded, and mashed
1 (10 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, at room temperature
2 tablespoons lime juice
2 tablespoons lemon juice
1 (9 inch) prepared graham cracker pie crust
1 cup whipped cream, or as desired

Steps:

Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.

Nutrition Facts : Calories 491.5 calories, Carbohydrate 44.6 g, Cholesterol 63.2 mg, Fat 33.1 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 14.1 g, Sodium 307.2 mg, Sugar 31.1 g

DAIRY-FREE AVOCADO KEY LIME PIE RECIPE BY TASTY

Dairy-Free Avocado Key Lime Pie Recipe by Tasty image

Here's what you need: coconut oil, almond, cashews, pitted dates, shredded coconut, coconut milk, vanilla extract, salt, ripe avocados, coconut butter, cornstarch, key lime, key lime juice, maple syrup, coconut milk, vanilla extract, salt

Provided by Mercedes Sandoval

Categories Desserts

Yield 8 servings

Number Of Ingredients 17

Ingredients

coconut oil, for greasing
1 cup almond
½ cup cashews
1 cup pitted dates
¼ cup shredded coconut, plus more for garnish
2 tablespoons coconut milk
1 teaspoon vanilla extract
1 pinch salt
2 ripe avocados
¾ cup coconut butter
2 tablespoons cornstarch
1 key lime, zested
1 cup key lime juice
½ cup maple syrup
⅓ cup coconut milk
1 tablespoon vanilla extract
¼ teaspoon salt

Steps:

Grease an 8-inch (20 cm) tart pan generously with coconut oil.
Add the almonds, cashews, dates, coconut, coconut milk, vanilla, and salt to a food processor and pulse until the nuts are finely ground and the crust starts to clump together.
Transfer the crust to the tart pan and use your hands to press it into an even layer. Chill in the refrigerator while making the filling.
Add the avocados, coconut butter, cornstarch, key lime zest, key lime juice, maple syrup, coconut milk, vanilla, and salt to a food processor and blend until smooth and fully combined.
Pour the filling into the crust and spread into an even layer. Garnish with shredded coconut, if desired.
Chill for at least 3 hours, or overnight, until the filling has fully set.
Enjoy!

Nutrition Facts : Calories 557 calories, Carbohydrate 42 grams, Fat 43 grams, Fiber 7 grams, Protein 6 grams, Sugar 25 grams

AVOCADO LIME PIE

Avocado Lime Pie image

Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Provided by Cali

Categories Desserts Pies Fruit Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup sieved avocado pulp
1 (14 ounce) can sweetened condensed milk
1 teaspoon grated lime zest
½ cup fresh lime juice
2 egg yolks
1 pinch salt
1 recipe pastry for a 9 inch single crust pie

Steps:

Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
Chill pie several hours. Garnish with whipped cream, and serve.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 40.8 g, Cholesterol 67.9 mg, Fat 17.1 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 5.6 g, Sodium 183.4 mg, Sugar 27.2 g

Tips:

Use ripe avocados: Ripe avocados are creamy and have a rich flavor, making them perfect for pies. To check if an avocado is ripe, gently squeeze it. It should give slightly to the touch.
Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the pie. Bottled lime juice can be used in a pinch, but fresh lime juice is always best.
Don't overmix the pie filling: Overmixing the pie filling can make it tough. Mix just until the ingredients are combined.
Chill the pie before serving: Chilling the pie before serving allows the flavors to meld and the pie to set up properly.

Conclusion:

Avocado lime pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy avocado filling, tangy lime flavor, and flaky crust, this pie is sure to be a hit. Whether you are serving it to guests or enjoying it yourself, avocado lime pie is a treat that you will love.