Best 4 Avocado Orange Salsa Recipes
Avocado orange salsa is a vibrant and refreshing condiment that adds a burst of flavor to any Mexican dish. Made with fresh avocados, oranges, tomatoes, cilantro, and spices, it is a healthier alternative to traditional salsa and is perfect for dipping chips, tacos, burritos, or grilled meats. With its creamy texture, sweet and tangy taste, and vibrant green and orange colors, avocado orange salsa is the perfect way to add a pop of color and flavor to your next meal.
Let's cook with our recipes!
MAHI-MAHI WITH BLOOD ORANGE, AVOCADO AND RED ONION SALSA
Make and share this Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa recipe from Food.com.
Provided by kittang
Categories Mahi Mahi
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Using a small sharp knife, cut peel and white pith from orange, Working over small bowl, cut between membrane to release segments.
- Add Avocado, onion, jalapeño and lime juice to bowl with orange; stir gently to blend. Season salsa to taste with salt.
- Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and sauté until brown and cooked through, about 5 minutes per side.
- Place one fillet on each of the 2 plates. Spoon salsa over fish and serve.
AVOCADO-ORANGE SALSA
This colorful salsa comes from a Cooking Light recipe and is delicious with simple grilled meat or fish, or as part of a refreshing summer salad.
Provided by KrisLady
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Gently combine all ingredients in medium bowl.
- Chill before serving, if desired.
- Serve with grilled meat or on salad.
Nutrition Facts : Calories 78, Fat 4.2, SaturatedFat 0.6, Sodium 147.9, Carbohydrate 10.5, Fiber 3.2, Sugar 6.2, Protein 1.2
ORANGE-AVOCADO SALSA
Serve this speedy sauce with simply prepared chicken, pork, or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk lime juice and honey until combined. Season with salt and pepper; set aside.
- Slice off both ends of each orange. Following the curve of the fruit, slice away peel and white pith. Cut oranges into quarters lengthwise; slice sections crosswise into 1/4-inch thick pieces. Transfer to bowl along with onion and avocado; toss gently to coat with dressing. Spoon over chicken breasts (or fish or roasted pork). Serve immediately.
Nutrition Facts : Calories 338 g, Fat 9 g, Protein 47 g
SHARK KEBABS WITH ORANGE-AVOCADO SALSA
Provided by Matthew Mitchell
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mix orange juice, 2 tablespoons lemon juice, 1 tablespoon olive oil, chili powder and cayenne pepper in large bowl. Add shark; toss to coat. Let stand at room temperature 30 minutes.
- Combine orange cubes, onion, cilantro, garlic, chili, remaining 1 tablespoon lemon juice and 1 tablespoon olive oil in medium bowl. Season to taste with salt and pepper. Gently mix in avocado. Let salsa stand up to 1 hour.
- Preheat broiler. Thread shark on 4 skewers, dividing equally. Broil until just opaque in center, turning occasionally, about 8 minutes. Serve kebabs with salsa.
Tips:
- Choose ripe avocados: The avocados should be slightly soft to the touch, but not mushy. Ripe avocados will yield a creamier salsa.
- Use fresh oranges: Fresh oranges will provide the best flavor for your salsa. If you don't have fresh oranges, you can use bottled orange juice, but the flavor will be less vibrant.
- Don't over-chop the ingredients: The salsa should have a chunky texture, so don't chop the ingredients too finely.
- Add salt and pepper to taste: Start with a small amount of salt and pepper and then add more to taste. You can also add other seasonings, such as chili powder, cumin, or cilantro, to taste.
- Serve immediately: Avocado salsa is best served immediately after it is made. The avocado will start to brown after a few hours, so if you are making the salsa ahead of time, store it in the refrigerator and serve it within a day.
Conclusion:
Avocado orange salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it with chips, tacos, or grilled chicken, avocado orange salsa is sure to be a hit.
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