Best 2 Award Winning Peanut Butter Cookies Recipes

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In the realm of delectable desserts, the allure of peanut butter cookies reigns supreme. These iconic treats, characterized by their soft and chewy texture, irresistible peanut butter flavor, and tantalizing aroma, have captured the hearts and taste buds of cookie enthusiasts worldwide. Whether you are a seasoned baker seeking culinary perfection or a novice cook embarking on a sweet adventure, this journey will guide you through the essential steps to crafting award-winning peanut butter cookies that will leave a lasting impression on your palate and earn you accolades from family and friends alike.

Let's cook with our recipes!

JEFF'S AWARD WINNING PEANUT BUTTER CHOCOLATE CHIP COOKIES



Jeff's Award Winning Peanut Butter Chocolate Chip Cookies image

What could be better then peanut butter cookies with chocolate chips? These come out amazing each time. Be sure to not over cook! For best results be sure to use the 60% Cacoa Ghirardelli's Chips - They really make this recipe.

Provided by Jeff Williams

Categories     Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 11

1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 cup butter (softened)
1/2 cup peanut butter (Creamy)
1 cup brown sugar, packed
1 egg
1/2 cup peanut butter chips (reeses)
1/2 cup of ghirardelli's 60% cacao chocolate chips (do not use any other chips)
granulated sugar (for dipping)

Steps:

  • Pre-Heat Oven to 375.
  • Cream butter, peanut butter, and sugar; beat in egg.
  • In a separate bowl, combine flour, salt, and baking powder, baking soda; set aside.
  • Combine the flour mixture (a little at a time) with peanut butter mixture, blending well.
  • Stir in chips with a spoon.
  • Shape mixture into 1 to 1 1/2-inch balls (do not flatten); roll balls lightly in granulated sugar.
  • Place on parchment paper.
  • Bake for 9-11 minutes. I usually bake for 9 minutes (will result in softer, chewy cookies).
  • Let cool and server....

AWARD WINNING CHOCOLATE CHIP PEANUT BUTTER CHIP COOKIES



AWARD WINNING CHOCOLATE CHIP PEANUT BUTTER CHIP COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake     Christmas

Yield 6 dozen

Number Of Ingredients 11

4 1/2 cups all-purpose flour
2 tsp baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 oz) packages instant vanilla pudding mix
4 eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips
2 cups peanut butter chips
(Could do 4 cups chocolate chips and add 2 cups walnuts)

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside. 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in all chips (and nuts, if you so choose). 3. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. 4. Bake for 10-12 minutes in the preheated oven. Edges should be golden brown.

### **Award-Winning Peanut Peanut Cookies: Baking Perfection** ### **Mastering the Art of Peanut Peanut Cookies** 1. **Choosing the Freshest Ingredients:** - Utilize high-quality, fresh ingredients for the best results. - Ensure the butter is softened, not melted, for a smooth batter. - Opt for creamy peanut butter for a velvety, rich taste. 2. **Measuring and Mixing with Precision:** - Accurately measure ingredients using a kitchen scale for consistent results. - Whisk together the dry ingredients (flour, salt, and cornstarch) to evenly distribute them. 3. **Achieving the Right Texture:** - Use a stand mixer on low speed to avoid overmixing the batter. - Add the dry ingredients to the wet ingredients in increments, alternating with the eggs. - Chill the batter for at least 30 minutes before scooping for a firmer, more manageable texture. 4. **Baking for Perfection:** - Line the sheet pans with parchment paper for easy cleanup and to prevent sticking. - Space the cookies evenly on the sheet pans, allowing room for spreading. - Bake the cookies until the bottom edge is golden brown. - Rotate the sheet pans halfway through the cooking time for uniform heat distribution. 5. **Storing and Savoring:** - Let the cookies cool completely on the sheet pan before storing. - Keep the cookies in an airtight container at room temperature for up to 5 days. - Store the batter in an airtight container in the refrigerator for up to 3 days before scooping and freezing. - Freeze the baked cookies for up to 3 months or the unbaked batter for up to 6 months. ### **Conclusion: A Culinary Symphony of Peanut Peanut Cookies** These award-winning peanut peanut cookies are not just a treat; they are a symphony of flavors and textures that tantalize the tastebuds. With the right ingredients, careful measurements, precise techniques, and a touch of love, you can create these delightful cookies that will be a hit among your family and friends. So, gather your ingredients, pre-plan your steps, and embark on a culinary journey that will leave you with a sweet and satisfying creation.

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