Best 4 Awesome Chocolate Peanut Butter Spread Recipes
In the culinary realm of sweet and savory delights, there exists a harmonious union of flavors that tantalizes the taste buds and sparks a symphony of satisfaction: the irresistible combination of chocolate and peanut butter. Whether you're a dedicated chocoholic, a peanut butter aficionado, or simply seeking a delectable spread to elevate your culinary creations, this article will guide you on a journey to discover the ultimate recipe for an "awesome chocolate peanut butter spread." Get ready to embark on a culinary adventure that will transform your breakfast toasts, sandwiches, desserts, and snacking moments into extraordinary experiences.
Let's cook with our recipes!
CHOCOLATE PEANUT BUTTER SPREAD
This is probably more lethal than butter and mayonnaise combined...but WHO CARES?!:) This is wonderful on bagels, muffins, breads, cookies, soft pretzels...anything:)
Provided by JamesDeansGirl
Categories Spreads
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine the peanut butter, melted chocolate, butter, powdered sugar, and vanilla; blend until smooth.
- Combine the coffee powder and hot water until the coffee granules dissolve; blend into the peanut butter mixture.
- Store in an airtight container in the refrigerator; bring to room temperature before serving.
AWESOME CHOCOLATE PEANUT BUTTER SPREAD
We're all familiar with Nutella; that blend of hazelnut and chocolate. Here is America's version of Nutella! ;>) Recipe is from Fast and Fabulous Party Food and Appetizers by Gwen McKee and Barbara Moseley, the authors who wrote a cookbook for each state of the union.
Provided by Lorraine of AZ
Categories Nuts
Time 10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Melt butter; add cocoa and honey stirring till smooth.
- Take off heat and stir in peanut butter and vanilla. Jar and refrigerate.
- Spread on bread or crackers. Awesome on ice cream, too.
CHOCOLATE-HAZELNUT SPREAD NO-BAKES
No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting.
Provided by Plaidipus
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 50m
Yield 30
Number Of Ingredients 7
Steps:
- Line an 8-inch baking dish with aluminum foil.
- Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
- Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
- Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 13.4 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 5.1 g, Sodium 110.9 mg, Sugar 18.7 g
CHOCOLATE PEANUT BUTTER DESSERT
When I want to splurge on a rich dessert, I whip up this chocolate-glazed frozen peanut butter mousse. It's so luscious, even a thin slice will satisfy. It tastes like a peanut butter cup.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the brown sugar, 1/2 cup cream and yolks. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Cover and refrigerate for 3 hours or until thickened. , Line an 8x4-in. loaf pan with plastic wrap; set aside. In a large bowl, cream peanut butter and butter until light and fluffy. Add brown sugar mixture; beat until smooth. In small bowl, beat remaining cream until stiff peaks form. Fold into peanut butter mixture. Spoon into prepared pan. Cover and refrigerate. , For glaze, in a large heavy saucepan, bring the cream, butter and corn syrup to a boil, stirring frequently. Remove from the heat. Add chocolate; whisk until smooth. Set aside 1/3 cup glaze to cool. Place remaining glaze in a microwave-safe bowl; cover and refrigerate overnight. Spread cooled glaze over loaf; cover and freeze overnight. , Using plastic wrap, lift loaf out of pan. Place chocolate side down in a 15x10x1-in. pan; place on a wire rack. Discard plastic wrap. , In microwave, warm refrigerated glaze; stir until smooth. Pour over loaf; spread with a metal spatula to completely cover top and sides. Sprinkle with peanuts. Freeze for 1 hour or until glaze is set.
Nutrition Facts : Calories 533 calories, Fat 43g fat (20g saturated fat), Cholesterol 142mg cholesterol, Sodium 259mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Always use top-notch chocolate and peanut butter for the best flavor.
- If you want a creamier spread, use melted chocolate instead of cocoa powder.
- Feel free to adjust the sweetness of the spread by adding more or less powdered sugar.
- For a crunchy texture, add chopped peanuts or chocolate chips to the spread.
- Store the spread in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate peanut butter spread is a delicious and versatile treat that can be enjoyed in many different ways. Whether you spread it on toast, crackers, or fruit, or use it as a dip for pretzels or cookies, this spread is sure to please everyone. With its simple ingredients and easy preparation, this recipe is a must-try for any chocolate and peanut butter lover.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love